Steps to Make Perfect Fettuccine Pasta with Seafood in Gravy Sauce (Rad-Na Taley)

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Make Favorite Fettuccine Pasta with Seafood in Gravy Sauce (Rad-Na Taley). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fettuccine Pasta with Seafood in Gravy Sauce (Rad-Na Taley), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fettuccine Pasta with Seafood in Gravy Sauce (Rad-Na Taley) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fettuccine Pasta with Seafood in Gravy Sauce (Rad-Na Taley) is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fettuccine Pasta with Seafood in Gravy Sauce (Rad-Na Taley) estimated approx 45 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Fettuccine Pasta with Seafood in Gravy Sauce (Rad-Na Taley) using 14 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Fettuccine Pasta with Seafood in Gravy Sauce (Rad-Na Taley):

1. 200 g Tagliatelle
2. 300 g Seafood
3. Carrot, cut
4. Broccoli, cut
5. Cauliflower, cut
6. 2 Eggs
7. 2 tbsps olive oil
8. 1 tbsp Garlic cloves, finely chopped
9. 1 tbsp sugar
10. 1 tsp Pepper powder
11. 2 tsps Salt
12. 4 cups Chicken broth
13. 3 tbsps Corn starch
14. 3-4 tbsps Water

Steps to make to make Fettuccine Pasta with Seafood in Gravy Sauce (Rad-Na Taley)

1. Add olive oil and salt in a boiled water. Then put the Tagliatelle into the boiled water. Leave it till soft. Scoop them down and drain. Put some olive oil and mix it.
2. Mix corn starch and water.
3. Heat the olive oil in the wok. Add garlic stir till brown. Add the vegetables, seafood and chicken broth. Season with pepper powder, sugar and salt. Add mix corn starch and eggs. Mix well and turn off the heat.
4. Put Tagliatelle on the plate. Pour the gravy sauce on top. Let’s enjoy😋

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