Recipe of Favorite Hyderabadi Dum Biriyani

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Hyderabadi Dum Biriyani. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

When it comes to cooking, it's crucial to keep in mind that everyone else started somewhere. I do not know of a single person who was born with a wooden cooking spoon and ready to go. There is a lot of learning which needs to be completed in order to be prolific cook and then there is definitely room for advancement. Not only do you will need to start with the basics when it comes to cooking but you almost need to begin again if learning to cook a brand new cuisine such as Chinese, Chinese, Thai, or Indian food.

The same is true for lunches when we frequently add to a can of soup or box of macaroni and cheese or any other similar product instead of putting our creative efforts into producing a quick and easy yet delicious lunch. You will see many thoughts in this report and the expectation is that these ideas will not only get you off to a fantastic beginning for finishing the lunch rut most of us look for ourselves at at any time or another but also to test new things all on your own.

The fantastic news is that as soon as you've learned the basics of cooking it is improbable you will ever have to relearn them. This usually means you can constantly develop and expand your own cooking abilities. As you learn new recipes and increase your culinary abilities and talents you'll realize that preparing your meals from scratch is far more rewarding than preparing prepackaged meals that are purchased from the shelves of your regional supermarkets.

Many things affect the quality of taste from Hyderabadi Dum Biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Dum Biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hyderabadi Dum Biriyani is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hyderabadi Dum Biriyani estimated approx 145 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Hyderabadi Dum Biriyani using 19 ingredients and 13 steps. Here is how you can achieve that.

Asalamwallikum....Dum Biriyani is the speciality of Hyderabad.I learnt it from my mom-in-law.The meat and the rice get cooked in the dum.

Ingredients and spices that need to be Get to make Hyderabadi Dum Biriyani:

1. 1 Kilo Chicken
2. 1 5 Cups Basmati Rice water wash and soaked in for hr
3. half for marinade and half for 5 Onions fried layers
4. 1/2 Tablespoon red chilli powder
5. 4 Tablespoons ginger-garlic paste
6. 15 Green Chillies (grinded to paste and 5 for rice)
7. 1 Bunch Corriander Leaves grind to paste and fine chopped
8. 1/2 Bunch Mint leaves paste and a bit chopped
9. 1 Tablespoon Shahzeera
10. 1 Tablespoon Garam Masla
11. 450 Grams Curd
12. 2 Pinchs Saffron
13. 1 Lemon /lemon jiuce
14. 4 Teaspoons Biriyani colour
15. 1/2 Cup Milk
16. 5 Tablespoons Ghee Desi
17. 4 - 5 cinnamon Whole
18. 4 - 5 Cloves Whole
19. 4 - 5 Cardamom Whole

Steps to make to make Hyderabadi Dum Biriyani

1. For the Marinade: Wash the chicken and drain out all the water.
2. Mix salt, red chilli-powder, ginger-garlic paste, garam masala, and fried onion(crush it a bit), shazeera, nimbu juice,greenchillies, coriander leaves-mint leaves paste and curd.
3. Marinate minimum for 1 hour (or a night before and refrigarate it)
4. For Rice: Boil water in a big vessel with 4-5 loung, 3 elaichi, 4 dalchini with some coriander leaves and 4-5 green chillies and little lemon juice with 10 Teaspoons of salt.
5. When the water starts boiling add the soaked basmati rice and cook till the rice grain can be broken into two. Strain the water and keep the basmati rice aside.
6. Add 5 Tbspns of oil to the marinated chicken.
7. Take a big Vessel to layer the biriyani and follow these steps: Layer 1 Put a very thin layer of cooked basmati rice.(so that your chicken doesnt burn if u happen to over cook)
8. Layer 2 Add the marinaded chicken. Layer 3 Put Cooked basmati rice (put half)
9. Layer 4 coriander leaves, mint leaves cut to small and fried onion (always put fried onion in the this layer and not in the top layer otherwise they become black because of the steam)
10. Layer 5 basmati rice (the other half)
11. Layer 6 Biryani colour mixed in 4 teaspoons of water with a pinch of saffron, milk 1/2 cup, Desi ghee 5 Teaspoons (do not add any oil)
12. Now cover the lid of the vessel tightly with atta dough or aluminium foil.
13. Now put this vessel on the stove and cook on low flame for 1 hour till done. Mix the biryani and serve with raita and or with mirchi ka Salan or baigare baigan

While this is by no means the end all be all guide to cooking fast and simple lunches it is great food for thought. The hope is that will get your own creative juices flowing so you can prepare wonderful lunches for your own family without needing to complete too much heavy cooking at the practice.

So that is going to wrap this up with this special food Simple Way to Make Quick Hyderabadi Dum Biriyani. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!