Recipe of Any-night-of-the-week Asian Style Savoury Oatmeal with Fried Egg

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, How to Prepare Award-winning Asian Style Savoury Oatmeal with Fried Egg. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Asian Style Savoury Oatmeal with Fried Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asian Style Savoury Oatmeal with Fried Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Asian Style Savoury Oatmeal with Fried Egg is 1-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Asian Style Savoury Oatmeal with Fried Egg estimated approx 15 mins.

To get started with this particular recipe, we must prepare a few components. You can have Asian Style Savoury Oatmeal with Fried Egg using 11 ingredients and 8 steps. Here is how you can achieve that.

this is a good change from the regular sweet versions of oatmeal... asian flavours give it a bit of a zip-n-zing! perfect to kick-start your mornings...

Ingredients and spices that need to be Take to make Asian Style Savoury Oatmeal with Fried Egg:

1. 1/4 Cup oats old fashioned
2. 1 Cup water
3. 1/8 Teaspoon chilly red flakes
4. 2 shallot , sliced
5. 1/4 Teaspoon ginger , finely chopped
6. 1 Tablespoon coconut oil
7. 1/2 Teaspoon chicken bouillon cube , crushed
8. 1 Tablespoon soy sauce dark
9. 1 egg
10. salt
11. pepper

Instructions to make to make Asian Style Savoury Oatmeal with Fried Egg

1. In a small saucepan, heat the coconut oil. add the red chilly flakes and stir for about 10 seconds, till it releases its aroma.
2. Next, add the ginger and shallots. when soft, add the water.
3. Add the chicken bouillon cube and stir to mix.
4. When the water just begins to boil, add in the oats. stir well till cooked through.
5. Check for seasoning and add a dash of the soy. mix well and transfer to a serving dish / bowl.
6. Fry the egg separately till desired level (i like my yolk runny) and top with salt and pepper to taste.
7. Place the egg on top of the oats, and what i like to do is break open the yolk and let it ooze out all over the oats! :P
8. Drizzle with the remaining soy, and enjoy!!

While this is in no way the end all be all guide to cooking fast and simple lunches it is good food for thought. The hope is that this will get your own creative juices flowing so that you could prepare excellent lunches for your own family without having to do too much heavy cooking through the approach.

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