Recipe of Ultimate Kezia Fried Chicken (Ayam Goreng Crispy)

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, How to Prepare Speedy Kezia Fried Chicken (Ayam Goreng Crispy). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Kezia Fried Chicken (Ayam Goreng Crispy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kezia Fried Chicken (Ayam Goreng Crispy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Kezia Fried Chicken (Ayam Goreng Crispy) using 21 ingredients and 6 steps. Here is how you cook it.

I like to make my own Kentucky Fried Chicken at home. My daughter and husband call this " Kezia Fried Chicken ", they are loved it so much and because the texture was more savory and the flavor was very good, because I put some Indonesian ingredient in, My daughter made requests to make this yummy Kezia Fried Chicken once a week. And we love it so much 😍

Ingredients and spices that need to be Prepare to make Kezia Fried Chicken (Ayam Goreng Crispy):

1. 1 kg mix drum stick and chicken wings
2. 1 teaspoon garlic powder
3. 1 teaspoon gingger
4. 1 teaspoon coriander
5. 1 teaspoon pepper
6. 1/2 teaspoon salt
7. Oil for frying
8. For Dry Coating Ingredient :
9. 400 gram plain flour
10. 100 gram cornstarch
11. 1 teaspoon chicken stock (powder)
12. 1 teaspoon garlic powder
13. 1/4 salt
14. For The Liquid Coating Ingredient :
15. 300 ml cold water/ ice water
16. 300 gram plain flour
17. 40 gram cornstarch
18. 1/2 teaspoon milk powder
19. 1 egg yolk
20. 1/2 teaspoon salt
21. 1/2 teaspoon pepper

Instructions to make to make Kezia Fried Chicken (Ayam Goreng Crispy)

1. For Liquid coatings: Mix flour, cornstarch, milk powder, baking powder, pepper, salt and pepper. Stir well. Add the egg yolks and water little by little while stirring until well blended. Store in a refrigerator / cool place.
2. For the Dry Coating: Mix all dry coating materials. Stir well. Set it aside.
3. Season chicken pieces with pepper, salt, garlic powder, coriander, and gingger. Stir well. Let stand 30 minutes so that the spices are absorbed.
4. Roll the chicken pieces into a dry coating until the entire surface is covered in flour. Dip it into a liquid coating and roll it back into a dry coating while kneading it. Do this method until the chicken runs out.
5. Heat oil, fry the chicken in a lot of oil with medium heat. Cook until the chicken is cooked, brown and yellow and dry. Lift it and drain.
6. Kezia Fried Chicken is ready to be served with tomato sauce & chili sauce. I like served with hot rice and sambal and fresh vegetables. Happy cooking 😍

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So that's going to wrap this up with this special food Recipe of Favorite Kezia Fried Chicken (Ayam Goreng Crispy). Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!