Step-by-Step Guide to Prepare Award-winning Spicy Fennel and Red Pepper Seafood Soup

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Steps to Prepare Speedy Spicy Fennel and Red Pepper Seafood Soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy Fennel and Red Pepper Seafood Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Fennel and Red Pepper Seafood Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Fennel and Red Pepper Seafood Soup is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Fennel and Red Pepper Seafood Soup estimated approx 90 mins.

To begin with this recipe, we must first prepare a few components. You can cook Spicy Fennel and Red Pepper Seafood Soup using 14 ingredients and 6 steps. Here is how you can achieve it.

The perfect cold weather seafood soup. It's pretty healthy too since only a bit of cream is used, but perfectly hearty as the potato's starch helps to thicken with the roux. Use crab, shrimp, or lobster.

Ingredients and spices that need to be Prepare to make Spicy Fennel and Red Pepper Seafood Soup:

1. 1 Red pepper , diced
2. 1 Jalapeno , diced
3. 2 Celery stalks , diced
4. 1 Fennel bulb , diced
5. 1 " 1 potato medium , pieces
6. 1 - 2 " 2 leeks Green ends of , pieces
7. 1/4 Teaspoon paprika Smoked
8. 1 Bay leaf
9. 6 Sprigs thyme Fresh
10. 1 Cup dry white wine
11. Chicken seafood stock or
12. To Taste Cream
13. Crab shrimp lobster , , or cut into bitesize chunks
14. flour

Steps to make to make Spicy Fennel and Red Pepper Seafood Soup

1. Fill a large stock pot with water, add leeks, thyme, celery discards, bay leaf. Lightly simmer and reduce for 30 minutes to an hour. This will become your soup stock.
2. After 30 minutes taste. It should be highly aromatic when done. You may add bullion or other stock to enhance flavor to taste, but be wary of the salinity as this will reduce further. Strain out the solids before use.
3. In another stock pot, sauté red pepper, celery, jalapeño, and fennel until it browns a bit (10 minutes or so). Add flour and sauté for another few minutes to form light roux.
4. Deglaze with white wine. Be sure to scrape all the brown bits on the bottom of the pan. When your flour-wine mixture forms a nice slurry and reduces mostly, add the potatoes, paprika, and stock. Let simmer for at least 30 minutes.
5. When potatoes have softened, blend the soup until it’s smooth. Return to stove, bring to simmer, and let it reduce down. It should be fairly thick. Add your actual cream until desired richness and consistency. Salt to taste.
6. Prep your seafood into bite size chunks. Poach in the soup for 5-10 minutes or until cooked. Garnish with fennel leaves.

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So that is going to wrap this up with this special food Easiest Way to Make Super Quick Homemade Spicy Fennel and Red Pepper Seafood Soup. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!