Easiest Way to Prepare Favorite Vegetable Stir-fry

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Easiest Way to Prepare Favorite Vegetable Stir-fry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetable Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Vegetable Stir-fry using 18 ingredients and 5 steps. Here is how you can achieve it.

My friend from university visited K and I for one whole week from America, and we spent almost the entire week eating at various restaurants just so she can explore the Wellington food culture that we so love :). However the night before she left, I decided to make some home cooked food, and I decided to go with a college favourite - Stir fry. The result was outstanding! Loved it ... K was superbly impressed too (which is v. important!)... Let's get to the recipe :)

Ingredients and spices that need to be Take to make Vegetable Stir-fry:

1. 1 Onion large : diced
2. : 5 Cloves Garlic cut thin
3. 1/2 inch Ginger : piece sliced thinley
4. 8 , quarters Mushrooms : cut into
5. 1 Carrots : sliced
6. 2 Capsicum : cut into bite - size pieces
7. 1 cup peas Snow :
8. 1/2 cup Beans :
9. 3 Spring Onions : chopped , seperate the green and the white
10. Handful cashews dry - roasted unsalted
11. Sesame oil
12. Sauce :
13. 1 cup Stock (Chicken or Vegetable):
14. 2 tbsps Soy Sauce :
15. 1 tsp Honey brown sugar / :
16. 6 cloves garlic Minced :
17. 2 tsps Corn starch water : dissolved in 4 tbsps
18. 4 chillies Dried red :

Instructions to make to make Vegetable Stir-fry

1. First toast the cashews until brown (not burnt) and set aside
2. To some heated sesame oil, add the dried chillies. Give it a couple of minutes and then add the onions, and the white part of the spring onions. Saute for a few mins, and then add the garlic and ginger slices along with the cashews. Give this all a good mix and let it cook for a few minutes until the onions, garlic and ginger slices go soft
3. Next the veggies go in, go in the order of "which takes the longest to cook". When the veggies start to go soft, add the chicken stock, soy sauce, the minced garlic,brown sugar, stir and let it cook
4. Do a quick taste test. If its not salty, add some soy sauce. Finally dissolve the corn flour in some water and pour it into the pot. This should start to thicken a bit. When it does, turn off the heat
5. Serve immediately with some steamed rice!

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade Vegetable Stir-fry. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!