Steps to Make Homemade Gyoza

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Favorite Gyoza. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gyoza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gyoza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gyoza is 40 wrappers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gyoza estimated approx 100 mins.

To get started with this recipe, we have to first prepare a few components. You can have Gyoza using 10 ingredients and 15 steps. Here is how you cook that.

Commonly knows as dumplings. Its always in my order when i go to a Chinese restaurant. I hope now you can make it at home😊. Enjoy! 💞

Ingredients and spices that need to be Make ready to make Gyoza:

1. 2 cups all purpose flour
2. 1/2 cup Water
3. 1/2 tblspn Salt
4. ~stuffing~
5. 250 g minced pork/beef/chicken
6. 100 g finely chopped cabbage
7. 1 small bunch leek
8. 3-4 eggs
9. 1 tbsp black pepper
10. 1 tbsp salt

Instructions to make to make Gyoza

1. Prepare all the needed ingredients with exact measurements for ease of work.
2. Sift the flour into a large bowl then Mix the salt and water until it dissolves completely.
3. Add the salt water into the flour little by little, stirring after every pour. (in the end you will need to use your hands to form the dough into a ball). If the flour is still separated keep adding small portions of water at a time as you mix.
4. After this I like to wrap the dough with film then start kneading after it sits for 15mins.
5. Make rolls like sausages and cute the dough into small one inch pieces. Cover the pieces with a dump cloth.
6. Make the dough into small round balls before kneading into the round Gyoza wraps
7. For the stuffing, mix in a large bowl the chopped cabbage, leek and meat until well mixed then add the eggs and mix completely.
8. Place the gyoza wrap on your palm then add a table spoon of the stuffing. Apply water on the top side of the gyoza wrapper then use both hands to fold the wrap.
9. Folding is the hardest part usually. You may need to practice a few times before you can get it right.
10. Then spread some oil in your pan the preheat the oil before adding the gyoza. Do not fill up the pan too much.
11. Cook on the pan under high heat for a few minutes then pour about 1/2 cup water into the pan and cover.
12. Cook until all the steam is gone and your gyoza have a nice brown bottom side.
13. Serving: I like to put a plate into the pan then overturn the pan to scoop all gyoza at once. (see my dp)
14. Sauce: mix the soy sauce and Rice vinegar (ratio 1 to 1) Then add the chopped spring onions.
15. Enjoy!

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So that is going to wrap this up with this special food Steps to Make Speedy Gyoza. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!