Step-by-Step Guide to Prepare Any-night-of-the-week Prawn Flavoured Fried Tofu
Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Any-night-of-the-week Prawn Flavoured Fried Tofu. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Prawn Flavoured Fried Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawn Flavoured Fried Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Prawn Flavoured Fried Tofu using 20 ingredients and 5 steps. Here is how you cook that.
As side dish or appetizer #tofu #fried #snack #breakfast #lunch #dinner
Ingredients and spices that need to be Prepare to make Prawn Flavoured Fried Tofu:
- A. The Tofu
- 250 g Cooked & Peeled Shrimp
- 3 tubes Japanese egg tofu
- 3 eggs
- 3 tbsp corn flour
- 2 Firm tofu (500g)
- 2 tsp chicken seasoning pepper
- 1 tsp ground pepper
- B. The Chilli Sauce (Optional)
- 3-5 big red chilies - deseeded
- 3 bird eyed chilies (or more)
- 1/2 big lemon - juiced
- 1/2 tsp chicken seasoning powder
- 1/4 c sugar
- 1/4 c water
- 1/4 c peeled Garlic
- Pinch salt
- Note:
- 1 . Use any type of sauce or store bought sauce for dipping. Here, we sometimes use either Vegemite or Brovil
- 2 . Dip this tofu in any sauce or make this one. Recipe for the sauce here is best served with steamed Chicken Rice
Instructions to make to make Prawn Flavoured Fried Tofu
- A - Prepare a steamer and leave to water in the steamer to boil. Line a square steaming tray with baking paper with two long sides overhang for easy lifting of the Cooked tofu later.
- Next, Place all ingredients in A into a food processor and blitz into a smooth paste. Pour this into a steaming tray. Cover steaming tray with aluminum foil. Steam for 30-35 minutes until set.
- Remove tofu from the tray once tofu is completely cool. Cut into small squares.
- Place enough corn flour in a bowl to coat each piece of cut tofu. Heat oil in a pan. Coat cut tofu with corn flour and transfer them straight to hot oil. Fry until golden brown. Place on a cooling rack. Make sure to put rack on a tray, this is to drain any excess oil. Serve with any sauce or simple chili sauce in B.
- B - Blend everything in B until it turns into a fine sauce. Refrigerate and use clean and dry spoon to scoop content when needed.
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