How to Prepare Homemade Chicken angara

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Steps to Prepare Any-night-of-the-week Chicken angara. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken angara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken angara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Chicken angara using 28 ingredients and 8 steps. Here is how you can achieve that.

It’s very easy and delicious recipe . I made this with my own style. #traditional #healthylunch #acc

Ingredients and spices that need to be Prepare to make Chicken angara:

1. For marination-
2. 1 kg chicken pieces
3. 1/2 tsp turmeric powder
4. to taste Salt
5. as required Oil for frying the chicken
6. For gravy
7. 2 bay leaves
8. 3 cloves
9. 2 green cardamom
10. 1 black cardamom
11. 1 inch cinnamon stick
12. 5-6 black pepper corn
13. 2 large size onion paste
14. 2 medium size tomato paste
15. 2 tbsp ginger garlic paste
16. 1/2 tsp turmeric powder
17. 2 tsp red chilli powder
18. 1 tsp cumin powder
19. 1/2 tsp black pepper powder
20. 2 tsp coriander powder
21. 1 tsp garam masala powder
22. to taste Salt
23. 3 tbsp curd
24. 2 tsp milk
25. 2 tbsp fresh cream
26. 2 tsp Kasturi methi
27. 1 charcoal
28. 1 tsp ghee

Instructions to make to make Chicken angara

1. First for marination take chicken pieces in a mixing bowl add turmeric powder and salt and mix it well and keep aside for 1 hour.
2. Now heat up a pan with oil add all the whole spices sauté it then add onion paste and fry for 5-6 minutes on high flame then add ginger garlic paste and fry for a minute now add tomato paste and all the listed spices and cook for 10 minutes on medium flame.
3. Meanwhile heat up a pan with oil and fry the chicken pieces and keep aside.
4. After 10 minutes add curd and milk mix it and cook for 5 minutes till oil separates.
5. Meanwhile place a charcoal on gas stove.
6. Now add chicken pieces mix it and cook for 3 minutes then add little water to adjust the consistency and cook for 2 minutes and at last add fresh cream and Kasturi methi mix it and cover and cook for 3-4 minutes on medium heat and switch off the flame.
7. Now in the centre place a small bowl and put the burnt charcoal and pour 1 tsp ghee and quickly cover the lid and leave for 5-6 minutes then remove it and serve.
8. Enjoy.

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So that is going to wrap this up for this exceptional food Recipe of Speedy Chicken angara. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!