Recipe of Perfect Anda Sabzi (egg vegetables)

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Anda Sabzi (egg vegetables). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Anda Sabzi (egg vegetables), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Anda Sabzi (egg vegetables) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Anda Sabzi (egg vegetables) is 3,4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Anda Sabzi (egg vegetables) estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Anda Sabzi (egg vegetables) using 20 ingredients and 9 steps. Here is how you cook that.

#andaykafunda Very easy and healthy recipe,you will feel the different taste in every bite, you can serve it with rice & roti(loaf) also...Must try and 👉🏻📸

Ingredients and spices that need to be Get to make Anda Sabzi (egg vegetables):

1. 4 eggs (boiled)
2. 1 onion (sliced)
3. 2 tomato (sliced)
4. 1/2 tsp ginger paste
5. 1/2 tsp garlic paste
6. 1/2 tsp turmeric powder
7. 1 tsp salt
8. 1 tsp red chilli powder
9. 1 tsp chicken powder
10. 1 tsp cumin seed
11. 1/2 tsp black seed
12. 1/2 cup corn (boiled)
13. 2 carrot (cut in to small pieces)
14. 1 bell pepper (cut in to small pieces)
15. 1 cup spring onion
16. 10,12 curry leaves
17. 1/4 cup oil
18. 1/2 cup water
19. 3,4 green chilli
20. 2 tbsp coriander leaves(cilantro)

Instructions to make to make Anda Sabzi (egg vegetables)

1. Heat the oil and add boiled egg,fry them untill get golden color then take it out.
2. Now add cumin seed, black seed,ginger,garlic paste,and curry leaves,in a same oil,fry for 1 sec...
3. Then add onion,let it golden and add tomatoes...
4. Add all spices(mention in ingredients list) add 2,3 tbsp water,mix well and cover for 5,7 mins...
5. After 5 mins add carrot and corn mix well let them cook untill carrot half done,
6. Now add bell pepper, spring onion and green chilli...
7. As well as add egg,and water(1/2 cup) mix all together,cover for 5 mins
8. After 5 mins add coriander(cilantro)and take it out
9. Anda Sabzi is ready,Try at your home and enjoy.

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