How to Prepare Favorite Chicken pulao
Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Chicken pulao. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken pulao is 5 to 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken pulao estimated approx 1 hour.
To begin with this recipe, we must prepare a few components. You can have Chicken pulao using 12 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Chicken pulao:
- 1 kg sella chawal
- 1 kg chicken
- 1 large onion bareek kti
- 3 bre timater grind
- 12 Hri mirch grind
- 1 cup dahi
- 2 tbsp lehsan adrak paste
- Hasbe zaika namak
- 1 tbsp dhaniya powder
- 1 tbsp chinese salt
- 2 tbsp imli pulp
- 1 cup oil
Steps to make to make Chicken pulao
- Sb se pehle oil mein pyaz fry kr lein
- Ab is me chicken dal kr hlka sa fry krein
- Ab tmam grind masala hri mirch timater dahi lehsan adrak or namak,chinese salt,imli pulp or dhaniya dal kr msala achi trha bhon len
- Ab 2 kg pani dal kr achi trha ubala le lein
- Ab chawal dal dein
- Jb chawalon ka pani blkul khushk ho jye to 20 min ka dum lga dein.apk mazedar pulao tyar he
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So that is going to wrap it up for this exceptional food Recipe of Perfect Chicken pulao. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!