Easiest Way to Make Perfect Creamy Greens, Red Lentil and Chicken Curry

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Make Perfect Creamy Greens, Red Lentil and Chicken Curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Creamy Greens, Red Lentil and Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Greens, Red Lentil and Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Creamy Greens, Red Lentil and Chicken Curry using 14 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Creamy Greens, Red Lentil and Chicken Curry:

1. 1 Medium Onion, finely chopped
2. 4 Tablespoons canola oil
3. 2 Teaspoons Fresh Garlic, finely chopped
4. 2 Tablespoons fresh ginger, finely chopped
5. 1 teaspoon fresh chillies, finely chopped
6. 1/2 Cup red lentils
7. 3 Chicken breasts, chopped into bite sized pieces
8. 1 Cup water
9. 1 teaspoon salt
10. 1 Tablespoon chicken spice
11. 2 teaspoons mild curry spice
12. 2 cups chopped Swiss chard
13. 2 cups chopped Chinese spinach
14. 1/4 Cup fresh cream

Steps to make to make Creamy Greens, Red Lentil and Chicken Curry

1. Sauté onion, garlic, ginger and lentils. Do not soak the lentils as they do not take long to cook. Sauté for 15 minutes on medium heat. Do not brown the onion.
2. Add the chicken and season with chicken spice, curry spice and salt. Sauté for 20 minutes on medium heat. Stir regularly.
3. Add the green Swiss chard and Chinese spinach. Put the lid on for 5 minutes.
4. Remove the lid, stir and add the cup of water and put the lid back on for 15 minutes.
5. Just as the water is almost completely absorbed, add the cream and put the heat on low.
6. After 15 minutes and the liquid has thickened, you are ready to serve. Leave a bit longer for the liquid to thicken to your liking. Serve with fragrant rice, roasted or steamed vegetables.

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So that's going to wrap this up with this special food How to Make Quick Creamy Greens, Red Lentil and Chicken Curry. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!