Simple Way to Make Speedy Malai murgh

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Malai murgh. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Malai murgh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malai murgh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Malai murgh is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Malai murgh estimated approx 1/2 hour.

To get started with this recipe, we must prepare a few components. You can have Malai murgh using 20 ingredients and 8 steps. Here is how you can achieve it.

#goldenapron #week3 #chicken/milk

Ingredients and spices that need to be Get to make Malai murgh:

1. 1/2 kg chicken
2. To marinate
3. 2 tbsp Coriander leaves paste
4. 1 tsp Green chilli paste
5. 1 tsp Black pepper powder
6. 1 tsp ginger garlic paste
7. 1/2 tbsp lemon juice
8. 4 tbsp curd
9. tot Salt
10. For gravy
11. 2 tbsp oil
12. 2 tbsp butter
13. 1 onion paste
14. 1/2 tsp kasturi methi
15. 2 tbsp cashew
16. 1 tsp melon seed
17. 1/2 tsp garam masala
18. 2 tbsp cream
19. 1/4 cup milk
20. as needed chopped coriander leaves

Instructions to make to make Malai murgh

1. Marinate chicken with all above ingredients.lets rest for an hour.
2. Heat half of oil and half of butter in a pan and place the chicken pieces with marinade in it.
3. Flip after 3to 4 minutes, then cover the lid and simmer till 80% done.
4. In a blender jar blend cashews and melon seeds till smooth paste.Take other pan and heat up the rest of oil fry the onion paste.
5. After 2 3 minutes fry cashew and melon paste and cook 2 minutes.
6. Add fried chicken in it,mix well. Cook for few minutes.
7. Add milk and cream,cook on high flame for 1 minute.
8. Add kasuri methi, garam masala, salt, butter and 1/4cup water.cook for 5 to 7 minutes. Switch off the flame, garnish with some chopped coriander leaves.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Quick Malai murgh. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!