Recipe of Quick Stuffed spiral bun

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, How to Make Speedy Stuffed spiral bun. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

When it comes to cooking, it is very important to take into account that everybody started somewhere. I do not know of one person who was born with a wooden cooking spoon and ready to go. There's a great deal of learning that must be completed in order to become prolific cook and then there is always room for improvement. Not only would you need to begin with the basics in terms of cooking but you nearly must start if learning to cook a new cuisine such as Chinese, Indian, Thai, or Indian food.

This usually means at any given time in your cooking cycle cycles there is quite probably someone somewhere that's better and/or worse in cooking than you. Take advantage of this as the very best have bad days when it comes to cooking. There are several men and women who cook for different factors. Some cook as a way to consume and survive while others cook because they actually like the process of ingestion. Some cook during times of emotional trauma and others cookout of sheer boredom. No matter your reason for cooking or learning to cook you need to begin with the fundamentals.

To start with, not all excellent lunches require actual cooking as a way to organize. Some of them are going to require using the microwave and a few of them are going to need to be cooked or at least prepared beforehand and reheated. The choices are virtually limitless as soon as you understand the creative concept that must be in place. You should also realize that many of these ideas are so simple you may wonder why in the world you haven't ever thought of them. I hope that a few of these thoughts will get chief features within your home.

Many things affect the quality of taste from Stuffed spiral bun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed spiral bun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed spiral bun is 6-8 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed spiral bun estimated approx 45 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Stuffed spiral bun using 21 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Stuffed spiral bun:

1. For preparation of dough
2. 2 cups maida
3. 6 tbsp oil or butter
4. 1 egg
5. 2 tbsp caster sugar
6. 1 tsp salt
7. 2 tsp instant yeast
8. 1/2 cup warm milk
9. Warm water as required
10. For chicken filling
11. 1 cup Boiled, shredded chicken
12. 2 tbsp maida
13. 1 cup milk
14. 2 tbsp butter
15. 1 large onion (chopped)
16. 2 medium sized capsicum
17. 2 green onions (finely chopped)
18. 1 tsp salt
19. 1 tbsp black pepper
20. 1 tbsp white pepper
21. 1 tbsp garlic paste or powder

Instructions to make to make Stuffed spiral bun

1. For the preparation of dough, mix all the above ingredients and knead the dough. Add water according to your requirement. Let it rise for one hour.
2. For chicken filling, in a pan heat butter and then sauce onion. Next add maida and stir it. Then add milk gradually and keep stirring until you observe a saucy appearance. Next add all the seasonings ie salt, black pepper, white pepper and onion. Cook for a minute on low flame and the turn off the flame. Now mix your boiled chicke, capsicum and green onions in the sauce mixture.
3. For assembling, roll the dough using a rolling pin in a rectangular shape. Spread out the chicken filling at one side and roll the dough as shown in the video
4. Cover for another half an hour to rise. Give it a egg wash and sprinkle Kolangi and till.
5. Place the bun in a greased pan. Bake at 180°C for half an hour
6. Serve and enjoy.

While that is by no means the end all be all guide to cooking quick and easy lunches it is very good food for thought. The hope is that will get your creative juices flowing so that you may prepare wonderful lunches for your family without needing to accomplish too much heavy cooking in the approach.

So that's going to wrap it up with this special food How to Prepare Favorite Stuffed spiral bun. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!