Simple Way to Prepare Super Quick Homemade Egg paratha

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Egg paratha. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Egg paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg paratha is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg paratha estimated approx 1hr 30 minutes.

To begin with this recipe, we must prepare a few components. You can have Egg paratha using 15 ingredients and 6 steps. Here is how you cook that.

#andaykafunda اَلسَلامُ عَلَيْكُم وَرَحْمَةُ اَللهِ وَبَرَكاتُهُ‎ Today I'm sharing with you guys the recipe of Egg paratha. Paratha (flatbread) is pakistani traditional brakefast. Try this amazing recipe and share your experience with me.

Ingredients and spices that need to be Prepare to make Egg paratha:

1. For dough
2. 250 grm , plain flour (maida)
3. Pinch salt
4. as needed Water,
5. Oil, for making peda
6. Filling
7. 1 cup , chicken (boiled, chopped)
8. 2 ,eggs
9. Salt, as taste
10. 1 tbsp , chilli flakes
11. 5-6 , green chillies
12. 1/4 cup ,fresh coriander
13. 1 ,red capsicum (small, thin cut)
14. 1 ,green capsicum (small, thin cut)
15. Oil, for fry (shellow fry)

Instructions to make to make Egg paratha

1. Mix plain flour with salt and knead the dough softly and set aside for half an hour.
2. Now divide in 4 equal portions, make small ball and set aside for 5 minutes.
3. In the meanwhile, take a bowl add chicken, green chilli, chilli flakes, salt, capsicum, fresh coriander and eggs and mix gently.
4. Apply some oil on kitchen surface, take peda and spread. Put Chicken filling and seal properly. Shown as in video.
5. Heat up the pan, add some oil and cook parathas on medium high heat until done.
6. Egg paratha is ready to serve.

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Egg paratha. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!