How to Prepare Award-winning Indonesian grilled chicken

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Indonesian grilled chicken. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Indonesian grilled chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian grilled chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indonesian grilled chicken is 4-6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Indonesian grilled chicken estimated approx 1 hr 30 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Indonesian grilled chicken using 20 ingredients and 5 steps. Here is how you can achieve that.

#MyCookBook #Week14 This is best using proper cut chicken with boned, but feel free to use fillet. I used both, as my husband prefer breast filled. This is one of my favorite. You can made this without chilli. It taste sweet, savoury with a hint of lemon. Do try;) Note: Kaffir lime leaves, bay leaves and Kecap manis (I used ABC brand) is available in asian supermarket/ online

Ingredients and spices that need to be Prepare to make Indonesian grilled chicken:

1. 1 chicken, cut into 8 or as prefer (or fillet breast)
2. 1 tbsp lemon juice for chicken
3. A. blends with blender/FP till smooth
4. 5 red chillies - cut
5. 5 Thai/bird chillies
6. 5 shallots (UK shallot is quite is big) - cut
7. 4-5 garlic - cut
8. 2 tsp ginger
9. 1 tsp galangal mince (optional)
10. 6 candlenuts (optional, can be subtitute w/ cashew nut)
11. 1 tsp knorr powder chicken stock (optional)
12. 1 tsp himalayan salt (add if need it)
13. 1 tsp white peppper
14. 3 tbp sweetener or sugar
15. Other ingredients
16. 3 kaffir lime leave
17. 3 bay leaves
18. 5 tbsp kecap manis
19. 150 ml water
20. 1 lemon to squeeze

Steps to make to make Indonesian grilled chicken

1. Clean the chicken, marinate with lemon juice and a bit of salt for about 15 minutes. wash and dry.
2. Turn the wok on high heat, put all the chicken, all the blends ingredients, kaffir and bay leaves and mix well till all corporated.Move the heat to medium. Add water, kecap manis, mix well. If possible, put the chicken with boned in the bottom of the wok.
3. Now close the wok with lid on medium heat. leave this and check every 20-25 minutes. This should take about 45 minutes (3 time checking). When you check, try use spatula to scrap the bottom of the wok, making sure it does not stick. When the water reduce to half, dont close the wok. and let it simmer for another 20 minutes - or till no really thicken. sprinkle some lemon juice, and let it cool. do not throw the remaining sauce, keep this together with the chicken
4. You can put this in fridge and it will last about 3-4 days. you can also freeze it.
5. When you want to serve, take it out and grill (or fry) them for about 15-20 minutes. I like to smear the chicken with the left over sauce during the grill.

While that is in no way the end all be guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that will get your creative juices flowing so that you are able to prepare wonderful lunches for the family without the need to perform too horribly much heavy cooking through the practice.

So that's going to wrap this up for this exceptional food Recipe of Homemade Indonesian grilled chicken. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!