Step-by-Step Guide to Make Speedy Chicken shashlik.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Speedy Chicken shashlik.. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken shashlik., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken shashlik. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken shashlik. is 4-5 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken shashlik. estimated approx 1 hour.

To begin with this particular recipe, we must first prepare a few components. You can have Chicken shashlik. using 33 ingredients and 10 steps. Here is how you can achieve it.

#cookwithamna #eid It is very yummy and tasty recipe ... me and my sister made this recipe on eid...

Ingredients and spices that need to be Prepare to make Chicken shashlik.:

1. For chicken marinade:
2. 1 kg chicken boneless
3. 3 tbs soya sauce
4. 6 tbs vinegar
5. 4 tbs sugar
6. 1 tsp chilli powder
7. to taste Salt
8. 1/2 tsp Black pepper powder
9. For skewer:
10. 2 tbs oil
11. 1 medium onion
12. 1 Green capsicum
13. 1-2 medium tomatoes
14. For skewer sauce:
15. 5 tbs chilli sauce
16. 5 tbs BBQ sauce
17. For gravy :
18. 4 tbs oil
19. 2 tsp garlic paste
20. 6-7 chunks chopped
21. 2 cups tomato puree
22. 4 tbs ketchup
23. 2 tbs chilli sauce
24. 2 tbs soya sauce
25. 2 tbs Worcestershire sauce
26. 1 tsp mustard paste
27. 1/2 Green capsicum chopped
28. For rice :
29. 4 cups rice
30. Water as required
31. 1 tbs salt
32. 2 tsp vinegar
33. 4-5 boiled eggs

Instructions to make to make Chicken shashlik.

1. Pound the boneless chicken.. cut into 1 inch cubes...now add chicken in a bowl... add marinated ingredients and mix well, marinate in refrigerator for almost half an hour...
2. Take chunks and mince using knife as fine as u can.... set aside...
3. Skewer sauce : In a separate bowl, mix chilli sauce and BBQ sauce and keep aside...
4. Gravy: In a pan add oil and saute garlic paste until fragrant.... do not let it brown... Now add minced chicken and cook on medium to high flame until chicken is cooked... Add tomato puree,chilli sauce,ketchup, soy sauce and Worcestershire sauce...add enough water to make the gravy consistency to your liking.. preferably thick consistency..Now add chopped capsicum.. bring the sauce to boil and after 1 -2 minutes, turn off the heat. Capsicum should not be soft..
5. Skewer preparation: peel a medium sized onion and cut into 1 inch cubes, same size as the chicken...Remove seeds from the green capsicum and cut into 1 inch chunks... cut tomatoes into 1 inch cubes.. Take marinated chicken out of the refrigerator and skewer the chicken and vegetables alternatively.. Grill the skewers on high heat.Once the skewers are ready,using a brush,glaze them with the mixture of chilli sauce and BBQ sauce. Toss and turn them in the pan 1-2 times and take out on plate
6. Repeat process for the remaining skewers...Fry the remaining vegetables with the remaining marinade on high flame to maintain the crunch...
7. In a pot add water and salt vinegar.... bring it to boil... now add rice and bring it to boil....
8. Cut eggs into 2 parts...
9. Assembly: Dish out the rice on a big plate.... pour the gravy on the rice.. arrange skewers on the gravy... decorate with some boiled eggs....
10. Chicken shashlik is ready... serve hot and enjoy....

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Chicken shashlik.. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!