Steps to Make Super Quick Homemade Sweet and Sour Chicken

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Super Quick Homemade Sweet and Sour Chicken. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet and Sour Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Sour Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet and Sour Chicken is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Sweet and Sour Chicken using 19 ingredients and 9 steps. Here is how you cook it.

Prep Time : 20 minutes Cook time : 20 - 25 minutes Level : Easy/ Moderate Allergen: Meat

Ingredients and spices that need to be Take to make Sweet and Sour Chicken:

1. 450 gram boneless skinless chicken thighs
2. 1 tablespoon vegetable oil
3. 1 egg beaten
4. 1/2 teaspoon salt
5. 1/2 cup cornstarch
6. For the sauce
7. 2 tablespoon ketchup
8. 2 tablespoon rice vinegar
9. 2 tablespoon dark soy sauce
10. 3 tablespoon brown sugar
11. 2 tablespoon water
12. 1/2 tablespoon cornstarch
13. For the stir fry
14. 1/3 cup vegetable oil
15. 4 garlic cloves minced
16. 1 inch ginger minced
17. 1 medium red onion chopped
18. 150 gram botton mushrooms quartered
19. 1 bell pepper chopped

Instructions to make to make Sweet and Sour Chicken

1. Mix all the sauce ingredients in a small bowl and set aside.
2. Combine chicken pieces, vegetable oil, and salt in a big bowl. Mix well and let marinate for 10 to 20 minutes.
3. Add the beaten egg into the bowl with the chicken. Stir to mix well. Add cornstarch. Stir to coat chicken, until it forms an uneven coating with a little dry cornstarch left unattached.
4. Heat oil in a heavy duty skillet until hot, until it just starts to smoke. Add chicken all at once and spread out into a single layer in th
5. Cook without touching the chicken for 2 to 3 minutes, or until the bottom turns golden. Flip to brown the other side, 2 to 3 minutes. Transfer chicken to a big plate and remove the pan from the stove. Let cool for 2 to 3 minutes.
6. Place the pan back onto the stove and turn to medium heat. You should still have 1 to 2 tablespoons oil in the pan. Add garlic and ginger. Cook and stir a few times until it releases it's fragrance. Add mushrooms and let them sweat it out for a minute.
7. Stir the sauce again to dissolve the cornstarch completely. Pour into the pan. Stir and cook until it thickens, when you can draw a line on the bottom with a spatula without the sauce running back immediately.
8. Add back the chicken pieces, onion, and bell peppers. Stir to coat chicken with sauce, 30 seconds. Transfer everything to a plate immediately.
9. Serve hot as main over steamed rice.

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So that is going to wrap it up for this exceptional food Steps to Make Any-night-of-the-week Sweet and Sour Chicken. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!