Easiest Way to Prepare Perfect Red dragon chicken with egg fried rice

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Red dragon chicken with egg fried rice. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Red dragon chicken with egg fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red dragon chicken with egg fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red dragon chicken with egg fried rice is 6-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red dragon chicken with egg fried rice estimated approx 2hours.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Red dragon chicken with egg fried rice using 32 ingredients and 16 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Red dragon chicken with egg fried rice:

1. Egg fried rice
2. 500 g Rice
3. 2-3 big carrots (julien cutting)
4. 2 medium capsicum (small cube cutt)
5. 6 eggs
6. 3 4 green chillis (chopped)
7. 2 tbs ginger garlic paste
8. to taste Salt
9. 1 tbs Black pepper powder or add to taste
10. 3 cloves
11. 1 tbs Cumin seeds
12. 2 Chicken cubes
13. Water as much required
14. 3 tbs soya sauce
15. 3 tbs chilli sauce
16. 3 tbs vinegar
17. 2 cups oil
18. Red dragon chicken
19. 500 g boneless chicken
20. 2 tbs ginger garlic paste
21. Half cup oil
22. 2 tbs Tomato paste
23. 200 g tomato ketchup
24. 1 tbs Red chilli flacks
25. Red food colour few drops (optional) *
26. 1 tbs saugar
27. 1 tbs salt or add to taste
28. 3 tbs chilli sauce
29. 3 tbs soya sauce
30. 3 tbs vinegar
31. 3 tbs chicken powder
32. 1 tbs corn flour

Instructions to make to make Red dragon chicken with egg fried rice

1. Add oil in a pane add 1tbs ginger garlic paste in it fry for 1mint now add carrots and fry 3mints
2. Add capsicum in it fry for 3mints
3. Add cabbage in it and fry for 3min now add black peerper powder, half spoon chicken powder, salt, half spoon Chilli flackes, 1tbs of vinegar, chilli and soya sauce mix it and leave it for 5 min on low flame
4. Add 2spoon milk in eggs and Beat them well and fry them
5. For Rice.... Add oil in karahi fry 1tbsp ginger garlic paste, cumin seeds, cloves for 2mins and add water
6. Bring it to a good boil now add salt chicken cubes and rice in it cook them fully
7. Now divide the rice in 3 parts spread the half veggies mixture, half eggs, lil bit black peerper powder some ammount of sauces in first layer of rice... Make on more layer as it is and leave them in low heat for 5mint
8. Cutt the chicken in cubes
9. Add vinegar, chilli sauce, soya sauce, salt, chilli flackes, 2drops of red food clr in chicken and marinate for 30min...
10. Add oil in a pane fry ginger garlic paste in it add chicken in it cook untill tender
11. Now add half cup water in tomato paste and cook it for 5min add saugar tomato ketchup, salt, chicken powder, 2drops of red food colour, in it and cook for 3mint...
12. Add chicken in it And mix it
13. Now take 1 cup water 1spoon corn flour mix it and add it in gradually make required thickness....
14. Red dragon chicken is ready to eat.... It's a spicy dish
15. In this recipe all spices and salt is used in different parts so u can take measurements on your choices...
16. If u don't have red food colour don't worry it's just for colour taste will not change... 🙂 🙂

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So that is going to wrap this up with this special food Recipe of Ultimate Red dragon chicken with egg fried rice. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!