Steps to Prepare Quick Pork & Kimchi Takikomigohan

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Pork & Kimchi Takikomigohan. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pork & Kimchi Takikomigohan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork & Kimchi Takikomigohan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork & Kimchi Takikomigohan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Pork & Kimchi Takikomigohan using 10 ingredients and 4 steps. Here is how you cook that.

‘Pork & Kimchi’ is a great combination that can be used for Fried Rice, Stir-fried Udon, Rice Bowl, and many many more. You can simply cook Rice with ‘Pork & Kimchi’. If a jar of Kimchi is sitting in your fridge, try this dish. You don’t need to precook anything. Just place all ingredients in a rice cooker. While the rice is cooking, make a refreshing salad. Delicious and nutritious dinner is easy!

Ingredients and spices that need to be Make ready to make Pork & Kimchi Takikomigohan:

1. 200-250 g Pork thinly sliced and cut into small pieces
2. 1 tablespoon Soy Sauce
3. 1 tablespoon Mirin
4. 1 teaspoon Sesame Oil
5. White Pepper
6. 2 cups (*180ml cup) Japanese Short Grain Rice
7. 400 ml Chicken Stock *OR 400ml Water & 1 teaspoon Asian Chicken Bouillon Powder
8. 1/2 teaspoon Salt *alter the amount depending on the saltiness of the Stock
9. 1/2 cup Kimchi *cut into the size that is easy to eat
10. 2 Spring Onions *finely chopped

Instructions to make to make Pork & Kimchi Takikomigohan

1. Thinly slice Pork and cut into small pieces, add Soy Sauce, Mirin, Sesame Oil and White Pepper, massage, and set aside while you are preparing other ingredients.
2. Wash Rice a few times, drain well, and place it in the rice cooker’s inner pot. Add Chicken Stock, sprinkle with Salt, and gently stir.
3. Place Pork pieces with all liquid on top of the Rice, and place Kimchi over the Pork, but DO NOT stir. Just spread evenly. Press ‘COOK’ button to start cooking.
4. When rice is cooked, let it steamed for 10 minutes. Add Spring Onion and mix gently.

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So that is going to wrap this up for this special food Simple Way to Make Super Quick Homemade Pork & Kimchi Takikomigohan. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!