Step-by-Step Guide to Prepare Perfect Fry wanton

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Homemade Fry wanton. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fry wanton, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fry wanton delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Fry wanton using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Fry wanton:

1. 1/2 kg chicken mince
2. 2 onion
3. 3 green chilli
4. 4 tbsp chopped cabbage
5. 4 tsp chopped capsicum
6. 1 tbsp ginger garlic paste
7. 1 tsp salt
8. 1 tsp black pepper powder
9. 1/2 tsp mustard sauce
10. 1 tsp red chilli sauce
11. 1 tsp soya sauce
12. 2 tbsp vinegar
13. 1 tsp paprika powder
14. as needed samosa patty squares shape
15. as needed Oil for fry

Instructions to make to make Fry wanton

1. Take food processor add onion and capsicum and cabbage grind and keep aside and help hands squeeze water and mince squeeze water and keep aside
2. MIX all ingredients and keep in freezer overnight
3. Next day take samosa patty squares shape and keep in this mixture and shape wonton and keep in freezer 1 hour and then fry golden brown
4. Enjoy with shazwan sauce
5. Enjoy with your family take care eat well see you again with next recipe bye

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So that is going to wrap this up with this special food How to Prepare Any-night-of-the-week Fry wanton. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!