Recipe of Quick Chicken Chaap

Chicken Chaap

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Ultimate Chicken Chaap. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Chaap, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Chaap delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Chicken Chaap using 22 ingredients and 2 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Chicken Chaap:

  1. 400 gms chicken
  2. 1 onion paste
  3. 1 tbsp ginger paste
  4. 1 tbsp garlic paste
  5. 1/2 cup Curd
  6. 1 tbsp roasted gram flour
  7. 1 tbsp poppy seed paste
  8. 1 tbsp khowa
  9. 1 tsp kashmiri red chilli powder
  10. 2 tbsp ghee
  11. 2 tbsp refined oil
  12. To taste salt and pinch of sugar
  13. 4-5 green chilli paste
  14. 1 tbsp biryani masala
  15. 5-6 slit green chillies
  16. Few strands of saffron soaked in warm milk
  17. 1 tbsp chopped coriander leaves
  18. 2 drops mitha attar or 1 tbsp kewra water
  19. 7-8 cashewnuts paste
  20. 3-4 green cardamom
  21. 5 laung
  22. 1 small stick cinnamon

Steps to make to make Chicken Chaap

  1. Marinate chicken chunks with salt, yoghurt,green chilli paste,onion and ginger garlic paste for 5-6 hours or preferably overnight.
  2. Heat oil and ghee and fry chicken pieces after shaking off marinade.Sprinkle half crushed cardamom,cinnamon and laung.When they splutter, add rest of the marinade,poppy seed and cashewnut paste,kashmiri red chilli powder,biryani masala and little water.Cook on low flame till done.Sprinkle little roasted gramflour, mitha attar and saffron soaked in milk.Add some khoya.Garnish with chopped coriander and few red and green chillies.Serve with mutton biryani,naan or tandoori roti.

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So that is going to wrap this up for this exceptional food Recipe of Speedy Chicken Chaap. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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