Recipe of Perfect Prawn Congee
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, How to Make Super Quick Homemade Prawn Congee. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Prawn Congee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawn Congee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Prawn Congee is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Prawn Congee using 10 ingredients and 5 steps. Here is how you cook it.
Check my other easy Thai recipes on www.thaifoodmadeeasy.com. Happy Cooking !
Ingredients and spices that need to be Prepare to make Prawn Congee:
- 200 gram Cooked rice
- 100 gram Cooked king prawns
- 1 Fried Cakoi/Youteao
- 700 ml Water
- 2 Poached egg
- 1 Chicken stock cube
- 1 Spring Onion-finely sliced
- 1/2 tsp Sugar
- 1/2 tsp Fish sauce
- 1 tsp Light soy sauce
Instructions to make to make Prawn Congee
- Put the water, chicken stock cube and cooked rice into pan. Bring it to boil, then simmer for 15 minutes.
- Remove the pan from the heat.
- Use an electric handheld blender to blend the rice soup for 30 seconds ( blend for 1 minute if you prefer a smoother consistency.
- Return the pan back onto the hob, add the cooked prawns, sugar, light soy sauce and fish sauce. Then simmer for another 3 minutes.
- Put the Prawn Congee into the serving bowl and top with a poach egg, spring onion, sliced cakoi/youteao and ground black pepper.
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So that's going to wrap this up for this exceptional food Recipe of Quick Prawn Congee. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!