Steps to Make Perfect Chicken manchurian

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Chicken manchurian. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken manchurian, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken manchurian delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Chicken manchurian using 21 ingredients and 3 steps. Here is how you can achieve that.

#nonvegcurries

Ingredients and spices that need to be Make ready to make Chicken manchurian:

1. 250 gm Boneless chicken keema
2. 2 Egg white
3. 1/8 crushed black pepper
4. 1 tsp soya sauce
5. 1 tsp chilli powder
6. 1 tsp garlic ginger paste
7. to taste Salt
8. as needed Oil
9. For manchurian sauce
10. 1 tsp chopped garlic
11. 1 tsp chopped ginger
12. 1 chopped onion
13. 1/2 tsp soya sauce
14. 2 tsp chilli sauce
15. 1 tsp tomatoe sauce
16. 1 tsp vinager
17. 1 tsp cornflour
18. 3/4 cup Capsicum cubes
19. 1 Chopped spring onion
20. to taste Salt
21. as needed Water

Instructions to make to make Chicken manchurian

1. First in a bowl take chicken keema add soya sauce, salt ginger garlic paste, red chilli powder and black pepper then add egg white and rice flour and mix it well and keep aside for1 hours
2. Then take a pan add oil in it when oil get heated make manchurine balls of keema mixture and fry it till golden brown in colour then take it out and keep aside
3. Then take a pan add oil when oil get heated add ginger and garlic when it becomes brown then add chopped onion and fry it for a while then add Capsicum cubes and again stire it until it get fried then add salt and black pepper then add sauces and vinager then add corn flour with little water to make thik gravy you can add water according to your need when it get bubbles then add keema manchurine balls and cook it well then ur chicken manchurine is ready to serve

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So that's going to wrap it up with this exceptional food Steps to Make Perfect Chicken manchurian. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!