Recipe of Ultimate Pudukkotai Muttai Mass

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Any-night-of-the-week Pudukkotai Muttai Mass. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pudukkotai Muttai Mass, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pudukkotai Muttai Mass delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Pudukkotai Muttai Mass using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pudukkotai Muttai Mass:

1. 4 Boiled Eggs and cut into slices
2. 2 Onions
3. 1 Tomato
4. 2 Green Chillies
5. Oil
6. Vegetable or Chicken Kurma
7. Salt
8. Half Tea Spoon Chilli Powder
9. 1 Table Spoon Black Pepper Powder

Instructions to make to make Pudukkotai Muttai Mass

1. Take a frying pan add oil.
2. Add the chopped onions cook for 3 minutes, then add tomato cook it 3 minutes, add curry leaves and green chillies.
3. Add required salt, half table spoon red chilli powder, mix it well, now add the eggs and black pepper.
4. Mix the vegetable or chicken kurma cook for 2 minutes. Garnish with coriander and serve it hot "pudukkotai muttai mass" ready.

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So that is going to wrap this up with this special food Recipe of Award-winning Pudukkotai Muttai Mass. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!