Recipe of Ultimate Rissoles with apple and cheese

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, How to Make Super Quick Homemade Rissoles with apple and cheese. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Rissoles with apple and cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rissoles with apple and cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Rissoles with apple and cheese using 14 ingredients and 8 steps. Here is how you can achieve it.

Rissoles used to mean school dinner type of food to me - bland, mushy and insipid. Not so, you can easily make them as spiced up as you wish. Any meat goes - literally. Probably fish leftovers wouldn’t be that good though I sense a challenge. If you add cheese, you needn’t bulk it out with bread/potatoes that much - and what can’t be improved by a bit of cheese thrown in? Any leftover meat is good to use, but make sure it contains some fatty bits. Makes 6 rissoles: generous for 2, sensible for 3 people.

Ingredients and spices that need to be Get to make Rissoles with apple and cheese:

1. 300 g leftover cooked meat: duck, pork, beef, chicken or lamb
2. 1/2 red onion
3. 1 large clove of garlic
4. 1/2 bread roll or 2 slices of stale bread
5. 1/2 apple, peeled and coarsely grated
6. a few sprigs of thyme, leaves stripped
7. 1/2 small bunch of parsley, finely chopped
8. 1 egg
9. 20 g grated Parmesan
10. 30 g grated Emmental or Gruyere
11. salt and black pepper
12. 1 tsp black onion (nigella) seeds
13. a few tbsp. Panko breadcrumbs
14. oil, for frying

Steps to make to make Rissoles with apple and cheese

1. Briefly soak the bread in water and squeeze out excess liquid.
2. Mince the meat with the onion, garlic and the bread or whiz it in a food processor.
3. Put aside half the Parmesan and a third of the Emmental to add to the breadcrumbs for coating.
4. Add the rest of the ingredients apart from the breadcrumbs and extra cheese to the bowl with the meat and mix well into a paste.
5. Place the breadcrumbs and the extra cheese in a shallow bowl. With wet hands shape 6 rissoles (about 85g each) into round patties or oblong torpedoes.
6. Roll them thoroughly in the breadcrumbs mix, place on paper towels and chill in the fridge for ½ hour.
7. Heat up oil (only about 1cm deep) in a large frying pan. When shimmering, carefully add the rissoles and immediately turn them over with a spatula - they will stick otherwise. Fry on all sides until brown and crisp, turning frequently.
8. Drain on paper towels and serve with green salad.

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So that is going to wrap it up for this exceptional food Steps to Make Speedy Rissoles with apple and cheese. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!