Recipe of Favorite Matka Murgh Dum Biryani

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Ultimate Matka Murgh Dum Biryani. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Matka Murgh Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matka Murgh Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Matka Murgh Dum Biryani using 25 ingredients and 7 steps. Here is how you cook that.

#Ramadan entry, Biryani is an all time favourite one pot meal with most of us. It is sometimes prepared in a dum style which is also known as Kachchi Dum Biryani, where the chicken / mutton is marinated and layered with rice. This is then slow cooked to perfection. But do try preparing it in a clay pot if you are able to get hold of one. It gives a nice earthy flavour. Enjoy it with some raita and salad.

Ingredients and spices that need to be Make ready to make Matka Murgh Dum Biryani:

1. 700 gms. chicken, cut into medium size
2. 1 1/2 cups basmati rice, soaked for 30 minutes
3. 1/2 cup fried onions
4. 2 cups thick buttermilk
5. to taste salt
6. 1/2 tsp. turmeric powder
7. handful coriander & mint leaves, chopped (save some for later use)
8. 1 tsp. garam masala powder
9. 1 tbsp. ginger-garlic paste
10. 2-3 tbsp. ghee
11. 2 green chilies, chopped
12. 1 tsp. red chili powder
13. 1 pinch nutmeg powder
14. 1 tbsp. coriander-cumin powder
15. 1 " cinnamon stick
16. 3-4 green cardamoms
17. 5-6 cloves
18. 1 mace
19. 1-2 bay leaves
20. 2 star anise
21. 1 small piece pathar ke phool
22. pinch saffron strands soaked in 1 tbsp. water
23. 1 hard boiled egg, cut into half
24. few chopped cashews to garnish
25. mint leaf to garnish

Steps to make to make Matka Murgh Dum Biryani

1. Marinate the chicken with all the above mentioned ingredients, starting from fried onions to coriander-cumin powder for 2-3 hours.
2. Bring sufficient quantity of water along with (1 tbsp. salt, cinnamon, cardamoms, cloves, bay leaves, mace, star anise & pathar ke phool) to a boil. Add the drained rice and cook for 3-4 minutes till half done. Drain and keep aside.
3. Transfer the marinated chicken into the greased pot. (Save some marination for later use).
4. Then spread a layer of the rice, followed by the fried onions, coriander-mint leaves,
5. Boiled eggs, saffron & leftover marination.
6. Close the matka (clay pot) with an aluminium foil and place the lid over it. Cook on a high flame for 10 minutes. Then simmer on a low flame for 8-10 minutes.
7. Then transfer the contents to a serving dish and garnish with chopped cashews and mint leaf. Serve them hot with raita.

While that is certainly not the end all be all guide to cooking easy and quick lunches it's great food for thought. The expectation is that this will get your own creative juices flowing so you can prepare wonderful lunches for the family without the need to complete too horribly much heavy cooking at the practice.

So that's going to wrap it up with this special food Recipe of Ultimate Matka Murgh Dum Biryani. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!