Simple Way to Make Homemade Shaomai (pork steamed dumplings)

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Shaomai (pork steamed dumplings). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shaomai (pork steamed dumplings), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shaomai (pork steamed dumplings) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Shaomai (pork steamed dumplings) using 7 ingredients and 7 steps. Here is how you cook it.

Homemade Shaomai is best for party.

Ingredients and spices that need to be Prepare to make Shaomai (pork steamed dumplings):

1. 600 g minced pork
2. 1/2 cup green onion
3. 1/2 cup tapioca powder or any starch
4. 1/2 tablespoon Chinese bouillon powder or chicken bouillon powder
5. 2 teaspoon grind ginger
6. 1 teaspoon Soy sauce
7. 1 pack Shaomai sheets (30 sheets)

Steps to make to make Shaomai (pork steamed dumplings)

1. This is Shaomai sheets
2. Chop green onion finely and put minced pork, tapioca powder, chicken powder, ginger and Soy sauce.
3. Mix well with hand till the meat smooth and soft.
4. Put Shaomai sheet on your thumb and first finger. Then press pork mixture on it and make shape.
5. 
6. Steam in pressure cooker for 5 minutes after boiling.
7. Eat with soy sauce, Japanese mustered, vinegar to taste.

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So that's going to wrap this up with this exceptional food Recipe of Homemade Shaomai (pork steamed dumplings). Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!