Recipe of Favorite Chinese Beef Egg Noodles Stir-fry😍🇮🇩🐂🥕🌷😄

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Chinese Beef Egg Noodles Stir-fry😍🇮🇩🐂🥕🌷😄. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chinese Beef Egg Noodles Stir-fry😍🇮🇩🐂🥕🌷😄, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Beef Egg Noodles Stir-fry😍🇮🇩🐂🥕🌷😄 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Beef Egg Noodles Stir-fry😍🇮🇩🐂🥕🌷😄 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Chinese Beef Egg Noodles Stir-fry😍🇮🇩🐂🥕🌷😄 using 17 ingredients and 4 steps. Here is how you can achieve that.

#myrendangisntcrispy Sometimes I felt so much hungry and so am thinking to prepare a delicious lunch, an easy dish to make with Chinese fresh Egg noodles which I've already bought it from Asian supermarket. I don't need to add shrimps neither other veges with as the dish itself taste already delicious.🌹🤗

Ingredients and spices that need to be Make ready to make Chinese Beef Egg Noodles Stir-fry😍🇮🇩🐂🥕🌷😄:

1. 500 g Beef mince
2. 1 big white onion sliced
3. 2 garlic finely chopped
4. 2 cups chinese cabbage/Napa or Wombok cabbage, shredded
5. 1 cup carrot shredded
6. 1 big handful Bean Sprouts
7. 400 g Fresh Chinese Egg noodles
8. 2 tbs rice bran oil
9. 2 tbs Hoisin sauce
10. 3 tbs Thai Seasoning soya sauce
11. 1 cup chicken/beef stock with 1 cubed stock
12. 1/2 tbs sesame seeds oil
13. 1 tbs sesame seeds toasted on top
14. 1 green/spring onion diced to spread on top centre
15. For decoration:
16. 1 fresh tomato sliced & cucumber sliced on top side
17. 1 handful crunchy Krupuk chips,Indonesian on top side

Steps to make to make Chinese Beef Egg Noodles Stir-fry😍🇮🇩🐂🥕🌷😄

1. Heat oil in a wok over high heat. Add the beef and spreading out and cook 5-6 minutes or until the the meat juices evaporate and the beef start to brown, toss it around.
2. Add the onion and stir-fry for 1 minute. Add the garlic and stir-fry for another 20 seconds. Then add the Wombok cabbage and stir-fry for another 20 seconds. Then toss through the carrot until it's just wilted. Turn the heat off and set aside.
3. Cook the egg noodles in boiling water for 1 minute with a pinch of salt, cook until just al dente. Drain. In a wok, turn heat on high, add the Hoisin sauce, Thai seasoning sauce and put back the cooked Beef and the cooked Egg noodles, add 1 cup of Beef/Chicken stock. Toss with the sauces for 3', then put the cooked veges of step 2, add a big handful Bean sprouts and Sesame seeds oil, mix all together and cook for another 3'. Don't overcook. Turn off
4. To serve: put a portion of the cooked noodles on a serving plate. Scatter over with sesame seeds, scatter on top centre with green onions/spring onions pieces. To garnish: with sliced tomato & cucumber on side plate and crunchy Krupuk place on top noodle. Serve warm 😍

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So that is going to wrap it up with this special food Recipe of Favorite Chinese Beef Egg Noodles Stir-fry😍🇮🇩🐂🥕🌷😄. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!