Recipe of Quick Chicken in Pinenut and Saffron Stew

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Favorite Chicken in Pinenut and Saffron Stew. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Take to sandwiches with different breads. Believe it or not, my children love trying new things. It's a rare attribute that I am extremely grateful. Believe me I know all too well how fortunate I am. Her favourite sandwich choice is now Hawaiian sweet rolls. We put the meat, cheese, mustard, and pickle in her roster as if it were a bun and she's thrilled. Additional great notions include hollowing out crusty rolls and filling them using roast beef and cheddar. It is possible to replicate this on your oven for a couple minutes for a rare sandwich treat. The cooking part is very minimal and you also do not need to possess indepth knowledge of whatever to organize or enjoy these treats that are simple.

Many things affect the quality of taste from Chicken in Pinenut and Saffron Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken in Pinenut and Saffron Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken in Pinenut and Saffron Stew using 16 ingredients and 5 steps. Here is how you cook it.

It's winter here in New Zealand, so a nice yummy stew is just perfect to forget the cold and the wind and the rain. I am big into simple dishes that have amazing flavour, and this is one of those dishes bursting with flavour ... this is definitely a bowl of yummy comforting warmth for a cold winters evening or afternoon ... I made this for a cold Wellington afternoon - it was a great lunch! Quite sure your family will love this dish. Simple ingredients but this takes a couple of hours to make! Make sure you have a loaf of bread to soak up all the stew .... YUM! Recipe Inspiration: Greedy Gourmet

Ingredients and spices that need to be Prepare to make Chicken in Pinenut and Saffron Stew:

1. 6 Chicken Legs :
2. 1 Onion large : finely chopped
3. : 2 Cloves Garlic
4. 1 Bread : slice , crust removed and cut into pieces
5. 1/4 cup Pine nuts :
6. 1/2 cup White Wine :
7. 1 1/2 cups Chicken Stock :
8. pinch Saffron Threads : a
9. 1/2 tsp Cinnamon Ground :
10. 2 tbsps Flat Leaf Parsley :
11. 1 Bay leaf :
12. : 2 sprigs Thyme
13. 2 Egg Yolks :
14. 2 tbsps Lemon Juice :
15. 4 tbsps Olive Oil :
16. 180 C Preheat the oven to

Instructions to make to make Chicken in Pinenut and Saffron Stew

1. To some heated oil in a (flame proof) casserole dish add the chicken legs and allow it to brown. This should take about 5mins. Remove and set aside
2. Add the onions, and let it saute until it is translucent. To this add the chicken legs with the wine, stock, bay leaf and thyme, put the lid on it and place it n the oven
3. After cooking at 180C for 30mins, reduce the temp to 130C and allow it to cook for 2 hours
4. While the oven is doing its magic, in a small fry pan add the pine nuts and bread pieces to some olive oil and fry until it is golden brown. Remove and drain off the excess oil on a paper towel. Transfer the nuts and bread to a food processor and add cinnamon, the garlic, the parsley and saffron and process to a course crumbly consistency
5. After the two hours has passed, I moved the casserole dish back to the stove top and removed the chicken pieces (and covered it to keep warm). Add the crumbly nut-bread mixture, stir and allow it to cook for 1 minute. Then add in the lemon juice and egg yolks. Make sure the flame is on low, you will see that the sauce starts to thicken in a few mins. Add the chicken back to the pot, season with salt and pepper and serve

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