Easiest Way to Prepare Super Quick Homemade Abacha

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Easiest Way to Prepare Quick Abacha. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Abacha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Abacha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Abacha using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Abacha:

1. Medium size bowl of Abacha
2. Chicken stock
3. Palm oil (correct one from Enugu)
4. Ngu (locally processed - add a little water to melt)
5. Onion
6. Ogiri
7. Cameroon pepper (roasted and grounded)
8. Crayfish
9. Ukpaka (oil bean)
10. 2 Seasoning cubes
11. to taste Salt
12. leaves Garden egg (washed and processed)
13. Fried Iced fish

Instructions to make to make Abacha

1. Soak Abacha with water for a while and wash, be careful to remove tiny stones
2. Soak Abacha in warm chicken stock until it absolves completely. Don’t put too much stock
3. Pour oil in a bowl add ngu and stir, add pepper, ogiri, crayfish and seasoning
4. Pour Abacha, ukpaka and salt, stir and check for salt and order ingredients
5. Garnish with onion, garden egg leaves and Fried/ grilled fish
6. Served with chilled Life😍

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So that is going to wrap it up with this exceptional food How to Make Super Quick Homemade Abacha. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!