Recipe of Homemade ‘Kara-age-Ko’

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Super Quick Homemade ‘Kara-age-Ko’. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from ‘Kara-age-Ko’, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ‘Kara-age-Ko’ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ‘Kara-age-Ko’ using 8 ingredients and 5 steps. Here is how you can achieve that.

‘Kara-age-Ko’ is a seasoned flour used for, most commonly, fried chicken in Japan. ‘Kara-age Chicken’ can be made in many different ways and I have my own recipe, but my mother used to use a store-bought ‘Kara-age-Ko’ when she prepared our bento lunch in the morning. It was the quickest way to make fried chicken, I suppose. She used it for frying other food such as Shiitake mushrooms and vegetables. I don’t buy ‘Kara-age-Ko’ because it is easy to make. How to use it? It is simple. Just lightly coat pieces of meat, seafood, mushrooms or vegetables with this seasoned flour, and fry in the oil. Here are two suggestions to use it, ‘Fried Squid’ and ‘Fried Shimeji’.

Ingredients and spices that need to be Make ready to make ‘Kara-age-Ko’:

1. 2 tablespoon Plain Flour / Self-Raising Flour
2. 2 tablespoon Potato Starch Flour
3. 1 teaspoon Asian Chicken Bouillon Powder / Chicken Stock Powder
4. 1 teaspoon Garlic Powder
5. 1/2 teaspoon Salt
6. 1/4 teaspoon Sugar
7. 1 teaspoon Spices of your choice *Pepper, Chinese Five Spice, Chilli, Allspice, Dry Mustard, Paprika, Ground Ginger, Onion Powder, Dried Herbs, etc
8. *Note: This time, I used 1/2 tsp Finely Ground Pepper, 1/4 tsp Five Spice and 1/4 tsp Ground Chilli

Steps to make to make ‘Kara-age-Ko’

1. To make the seasoned flour, combine all ingredients.
2. ‘Fried Squid’
3. Clean a Squid, slice the body into 7 to 8mm rings, and cut large tentacles into smaller pieces. Coat squid rings and tentacles with the seasoned flour thoroughly. Shake off any excess flour. Working in batches, deep-fry until golden and crispy. It won’t take long. Drain on paper towel. Serve immediately.
4. ‘Fried Shimeji’
5. Trim the bottom of Shimeji and tear into smaller pieces. Coat with the seasoned flour thoroughly. Shake off any excess flour. Working in batches, deep-fry until golden. It won’t take long. Drain on paper towel. Serve immediately.

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So that's going to wrap it up for this exceptional food Recipe of Homemade ‘Kara-age-Ko’. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!