Step-by-Step Guide to Make Ultimate Wakame Soup
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Wakame Soup. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Wakame Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wakame Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Wakame Soup is 2 to 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can cook Wakame Soup using 8 ingredients and 3 steps. Here is how you cook that.
This is Wakame only soup. I recommend to add fresh Ginger. An absolutely simple soup, often served at Chinese restaurants in Japan, very popular over there, and I often crave for it.
Ingredients and spices that need to be Take to make Wakame Soup:
- 2-3 tablespoons Dry Cut Wakame
- 4-5 thin slices Ginger *cut into fine strips
- 1-2 teaspoons Sesame Oil
- 2 cups Chicken Stock *OR 2 cups Water & 2 teaspoon Asian Chicken Bouillon Powder
- 1/2 teaspoon Salt *OR as required
- White Pepper
- Spring Onion *finely chopped
- Toasted Sesame Seeds
Steps to make to make Wakame Soup
- Soak Dry Cut Wakame in cold water for 10 minutes or until soft, drain and squeeze to remove excess water.
- Heat Sesame Oil in a saucepan, stir-fry Ginger, then add Wakame and cook for a minute. Add Chicken Stock and bring to the boil. Season with Salt and White Pepper.
- Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy.
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So that is going to wrap this up with this exceptional food Easiest Way to Make Speedy Wakame Soup. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!