Easiest Way to Make Any-night-of-the-week Chicken pakora

Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, Easiest Way to Make Speedy Chicken pakora. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken pakora, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken pakora delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken pakora is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken pakora estimated approx 25 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Chicken pakora using 9 ingredients and 4 steps. Here is how you can achieve that.

#chicken Perfect for a rainy evening

Ingredients and spices that need to be Get to make Chicken pakora:

1. 200 gm boneless chicken
2. 3 medium sized onion sliced
3. 1 tablespoon garlic and ginger paste
4. 1 tablespoon red chilli powder
5. 3 eggs
6. To taste salt and sugar
7. As needed sunflower oil
8. As needed cornflour
9. As needed water

Steps to make to make Chicken pakora

1. Marinate the chicken with garlic, ginger, red chilli powder and salt and leave it for 15 minutes.
2. Mix the cornflour, eggs and sliced onion very well, dip the chicken pieces to it.
3. Oil is poured in the pan and heated. Deep fry the chicken pieces till golden brown.
4. Serve hot with sauce.

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So that is going to wrap it up for this special food Simple Way to Make Favorite Chicken pakora. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!