How to Make Ultimate Kolkata's Special Biryani

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Steps to Make Favorite Kolkata's Special Biryani. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Kolkata's Special Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kolkata's Special Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Kolkata's Special Biryani using 31 ingredients and 17 steps. Here is how you can achieve that.

#biryani

Ingredients and spices that need to be Get to make Kolkata's Special Biryani:

1. For Biryani Masala
2. 1 tbs cumin seeds
3. 1 tbs black pepper
4. 1 tbs white pepper
5. 2-3 black cardamom
6. 7-8 green cardamom
7. 1 whole nutmeg
8. 2 whole maces
9. 5-6 whole cloves
10. 1 inch long cinnamon stick
11. Rest ingredients
12. 2 cups Basmati Rice
13. 4 Tbs White Vegetable Oil
14. 2 tsp Rose water
15. 1 tsp Kewra Water
16. 1 Dollop of ghee
17. 4 Pieces Chicken
18. 2 Medium sized Potatoes
19. 4-5 big Onions
20. 20-25 cloves Garlic
21. 1 inch long Ginger
22. 150 gms plain Curd
23. 1 tbs Red chilli powder
24. 1 pinch sugar
25. 2 Tbs warm milk
26. 1 pinch saffron
27. to taste Salt
28. 50 g coriander leaves
29. 4 boiled eggs
30. 30 g mint leaves
31. 1 tsp atra

Steps to make to make Kolkata's Special Biryani

1. Dry roast all the whole spices on a hot tawa, till they start to release their aroma.
2. Take them off the heat and let them cool a little following which blend them to get the powdered spice.
3. Sieve coarse grounded spices to get finer powder.
4. Immerse the rice in water for at least 30 mins.
5. Cook the rice (80% cooked) in boiling water with a pinch of salt and some whole spices.
6. Cut the onions and fry them in lot of oil.
7. Make a smooth paste of ginger and garlic.
8. Soak the saffron threads in lukewarm milk.
9. Make slits lengthwise on chicken pieces.
10. Cut the potatoes in big chunks and cook them in a pressure cooker till tender.
11. Slow cook the chicken pieces with oil, spices, curd, chilli powder and ginger garlic paste till it gets cooked 80%. Take it out in a plate.
12. Fry the potatoes in the same pan after you remove the chicken.
13. Assemble the layers in a heavy bottomed pan.
14. Apply ghee on the inner surface of the pan, put chicken, potato, boiled egg and half of rice, then put half of the saffron soaked milk, fried onions, coriander leaves, mint leaves, 1 tbsp ghee, kewra, water, rose water and atra(used for fragrance).
15. Do the same layering again with rice and rest ingredients and cover with lid.
16. Place the pan on hot tawa and cook for another 10 mins on a very low flame.
17. Serve your birayni hot with Raita.

While that is in no way the end all be guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for your family without needing to accomplish too horribly much heavy cooking at the process.

So that's going to wrap this up for this exceptional food Steps to Prepare Speedy Kolkata's Special Biryani. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!