Easiest Way to Make Any-night-of-the-week Chicken Biriyani(my style)

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Chicken Biriyani(my style). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Biriyani(my style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biriyani(my style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Chicken Biriyani(my style) using 21 ingredients and 6 steps. Here is how you cook that.

This recipe is very like for me and my family

Ingredients and spices that need to be Take to make Chicken Biriyani(my style):

1. 250 gm Basmati rice
2. 4/6 pieces Chicken legs
3. 2 big siz boil potato
4. 1 big siz chopped onion
5. 2/4 pieces boil egg
6. 4 pieces Plum
7. 1/2 pieces bey leaf
8. 2 pieces Big cardamom
9. 2/3 pieces small cardamom
10. 2/3 star anish
11. Salt as per taste
12. 1/2 spoon Red chilli powder
13. 1/2 spoon turmeric powder
14. 10/14 pieces safron or yellow food colour
15. 1 spoon rose water
16. 1/2 drops mitha atar
17. 1 spoon garam mashala powder
18. 1 spoon garlic paste
19. 1/2 spoon ginger paste
20. 1 spoon ghee
21. 1 spoon butter

Steps to make to make Chicken Biriyani(my style)

1. First, the rice will be made in a container and the water will be kept out.
2. Marinate with chicken salt, tarmaric powder, chilli powder, ginger-garlic paste,garam mashala powder, onion and stir it with a little water.
3. Now the chicken is boiled it will take down.
4. Put the little bit of butter in a pan with star anish,bay leaf, cardamom, alu bokhra and gravy with chicken in the pan, and fill it with rice.
5. Now you have to spread the mixture of chicken leg, boiled potato, boiled egg and rose water and kotha star over a little more rice.
6. Serve with a small amount of kasar water or food colour and little bit of ghee spread over the rice.

While this is in no way the end all be guide to cooking easy and quick lunches it is great food for thought. The hope is that this will get your own creative juices flowing so that you could prepare wonderful lunches for the own family without the need to accomplish too horribly much heavy cooking through the process.

So that is going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Chicken Biriyani(my style). Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!