Step-by-Step Guide to Prepare Perfect Honey glazed fried chiken

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Prepare Perfect Honey glazed fried chiken. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Honey glazed fried chiken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey glazed fried chiken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Honey glazed fried chiken is 2 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Honey glazed fried chiken estimated approx 15-20 min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Honey glazed fried chiken using 13 ingredients and 7 steps. Here is how you cook it.

#easter This is an Italian dish and is prepared during Easter.

Ingredients and spices that need to be Get to make Honey glazed fried chiken:

1. 2 chicken drumsticks
2. to taste Bleck pepper,
3. to taste Onion powder,
4. to taste Garlic powder,
5. to taste Origano,
6. 1 teaspoon red chilli powder
7. to taste Salt
8. 2 cups all purpose flour
9. 1 egg
10. 1 cup milk
11. Ingredients for the preparation of glaze
12. 1/2 cup honey
13. 2 tablespoon water

Instructions to make to make Honey glazed fried chiken

1. In a large mixing bowl, add chicken,salt,black pepper,onion powder,garlic powder,origano,red chilli powder and milk.
2. Mix it and cover, and refrigerate for 2-3 hours.
3. Remove chicken from refrigerater and set aside. In a medium bowl, combine egg. Add flour to bowl and set aside.
4. Transfer chicken to egg wash then the flour, coating evenly.
5. Fry chicken in a large nonstick pan for 10-15 minutes on each side.
6. Place chicken on drying rack and let cool for 5 minutes.
7. Mix honey and water together and lightly brush each piece of chicken. Garnishing with tamatto and onion ring.

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