Step-by-Step Guide to Make Award-winning Sausage Buns

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Prepare Speedy Sausage Buns. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sausage Buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage Buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage Buns is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Sausage Buns using 15 ingredients and 12 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Sausage Buns:

1. For Roux-
2. 1 1/2 tbsp Flour
3. 6 tbsp Water
4. For Dough-
5. 2 cups + 5 tbsp Maida (Plain Flour):
6. 3 tbsp Milk powder
7. 3 tbsp Sugar
8. 1/2 tsp Salt:
9. 2 tsp Instant dry yeast
10. ½ cup + 2 tbsp Water (approx.)
11. 1/4 cup Butter cubed
12. For Filling-
13. 8-10 Italian Heb Chicken Sausages (cocktail size)
14. 1 Egg
15. 1 tablespoon Sesame Seeds

Instructions to make to make Sausage Buns

1. In a pan heating up, add 1 and 1/2 tbsp. of maida (plain flour) along with 6 tbsp. of water. Mix it up using a whisk. Cook it on a slow flame until the starches gelatinize or until the mix starts leaving the pan.
2. Transfer the flour mixture to a bowl and cover it well with a cling and allow to cool.
3. For the bread dough, take plain flour (maida), add 5 gms of salt, milk powder and sugar (save little for yeast mixture). Mix everything together and keep it aside.
4. For the yeast mixture, add about ½ cup of lukewarm water in a vessel along with 5 gm of sugar. Mix the sugar until it dissolves in water. Next, add instant yeast and mix it really well with the water. Place it in a warm cozy place for about 10 minutes.
5. Add the yeast mixture to the dry flour mixture. Add the roux as well. Knead well using hands until it forms a soft dough.
6. Next, take the dough in to clean platform and knead it for 2-3 minutes. Add water if needed in between but make sure the dough should be smooth and pliable.
7. After which add the butter. Knead the fat really well into the dough for about 7-8 minutes.
8. Once the dough it ready, place it in a bowl and cover with a cling wrap and let it rise for an hour. After an hour, knock down the risen dough and take it out from the bowl into a platform and sprinkle in some flour about ½ tsp. and knead it for about a minute.
9. Now, divide the ready dough into 8 - 10 portions and smooth the dough using your hands. Shape it a little oval so that it rises a little higher. Place a sausage and wrap it. Allow to sit for another 15 - 20 minutes.
10. Mix together egg and a tablespoon water, stir to mix. Brush the buns with this egg wash and sprinkle sesame seeds.
11. Bake in a preheated oven at 200 C for 25 minutes.
12. Serve with your favourite beverage.

While that is in no way the end all be guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that will get your creative juices flowing so you are able to prepare excellent lunches for your family without having to perform too horribly much heavy cooking in the practice.

So that's going to wrap this up for this exceptional food Steps to Prepare Homemade Sausage Buns. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!