Simple Way to Make Ultimate Murg Methi Malai

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Murg Methi Malai. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Murg Methi Malai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Murg Methi Malai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Murg Methi Malai is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Murg Methi Malai estimated approx 30-40 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Murg Methi Malai using 23 ingredients and 27 steps. Here is how you cook that.

Murg Methi Malai, a delectable recipe, packed with the goodness of fenugreek leaves(Methi) and Chicken(Murg); is not only delicious but also a heart warming comfort food for the winters. Browse for full video recipe:https://youtu.be/iGycJpYlquQ

Ingredients and spices that need to be Make ready to make Murg Methi Malai:

1. 500 gms Chicken
2. 1 tablespoon Clarified butter
3. 1-2 Finely chopped onions
4. 300 grams Fenugreek leaves
5. 1 cup Hot Water
6. 200 grams curd to marinate
7. 1 teaspoon turmeric powder
8. 1 teaspoon coriander powder
9. 1 teaspoon garam masala powder
10. 1 teaspoon red chilli powder
11. 50 ml fresh cream
12. 4-5 tablespoons oil
13. For cashew paste-
14. 10-12 Cashews
15. 1-2 green chillies sliced finely(optional)
16. 1/4 cup Milk
17. 1.5 teaspoon ginger garlic paste
18. For Tempering -
19. 1 teaspoon cumin seeds
20. 1-2 bay leaves
21. 3 cloves
22. 5-6 peppercorns
23. 1/2 inch cinnamon stick

Instructions to make to make Murg Methi Malai

1. Keep the chicken washed and marinated with turmeric powder,ginger-garlic paste and curd for 2 hours.
2. Soak the cashews in hot water for 10-15 minutes. Post soaking, drain the water.
3. Make a paste combining the cashews, milk, ginger garlic paste, green chillies and some milk.
4. Meanwhile, peel the fenugreek leaves, rinse them under running water and place them on a plate or colander.
5. Sprinkle a teaspoon of salt on the leaves. Rub the salt well on the leaves.
6. Leave the leaves to sweat for 15-20 minutes.
7. Post which, squeeze the leaves well to remove excess bitterness.
8. Once again rinse the leaves well and then chop them finely.
9. Heat 1 tablespoon oil and saute the leaves till crisp(this will make them taste better).
10. Keep them aside once done.
11. Now add remaining oil to the pan and melt the ghee too.
12. Once done, add chopped onions and saute them till translucent.
13. Add the tempering ingredients and saute for few seconds.
14. Now add the cashew paste and dry spices, except garam masala powder.
15. Add some water if needed and mix well.
16. After about 1-2 minutes, add the chicken pieces.
17. Coat every piece well with the dry gravy in the pan.
18. Add salt and mix well.
19. Add hot water and bring to a boil.
20. Lower the heat and cook covered till the chicken is 80% done.
21. Once done, add the sauteed fenugreek leaves and garam masala powder.
22. Mix well and cook covered once again till the chicken cooks completely.
23. Once done, switch off the gas stove and add the Malai/creme.
24. Mix well and take off pan.
25. Serve Murg Methi Malai with your choice of flat breads or rice delicacies.
26. Do try and let me know if you like the recipe.
27. For a complete step by step video recipe, Please browse: https://youtu.be/iGycJpYlquQ

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So that's going to wrap it up for this special food Steps to Make Super Quick Homemade Murg Methi Malai. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!