Step-by-Step Guide to Prepare Award-winning Hong Kong Eel Pot 港式鰻魚煲

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Hong Kong Eel Pot 港式鰻魚煲. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hong Kong Eel Pot 港式鰻魚煲, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hong Kong Eel Pot 港式鰻魚煲 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hong Kong Eel Pot 港式鰻魚煲 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hong Kong Eel Pot 港式鰻魚煲 estimated approx 20mins.

To get started with this recipe, we have to prepare a few components. You can have Hong Kong Eel Pot 港式鰻魚煲 using 17 ingredients and 5 steps. Here is how you can achieve that.

Enjoy!

Ingredients and spices that need to be Make ready to make Hong Kong Eel Pot 港式鰻魚煲:

1. 1.5 inch Fresh Eel in chunks
2. Ginger
3. 5 bulbs of garlic
4. Sheets Fried Beancurd
5. Eel seasoning
6. 1/2 tsp lightsoya sauce
7. 1 capful of ShaoXing Wine
8. 1/2 tsp chicken powder
9. While Pan frying
10. Ginger
11. Sheets Fried Beancurd
12. 50 ml Light Chicken Broth
13. 1/2 tsp light and dark soya sauce
14. 1 capful of Wine
15. dash sugar
16. 1 tsp Oyster Sauce
17. dash chicken powder

Instructions to make to make Hong Kong Eel Pot 港式鰻魚煲

1. Ingredients. For Eel cleaning theres few ways in doing so. Can scrub with thick salt then rinse out or use hot boiling water pour on it for 30secs, quickly cool it down and scrape the skin and rinse well. Both ways can get the slimy residue off. For fried beancurd sheets use hot water soak in for 1 min then rinse out.
2. Eel Seasoning 20mins. Before frying add in Cornstarch in making a batter.
3. Shallow Oil, Mid High Heat Fry 3 mins on both sides until brown then take out
4. In a pot or Claypot add little oil together with ginger and garlic and fry til golden brown. Then add in Beancurd Sheets together with 50ml chicken broth. refer above quickly add soya sauce, wine, sugar, oyster sauce and chicken powder and mix well for a minute. Throw in the Eel and cook for 2 mjns while mixing it. Plate with Coriander.
5. Serve Hot. DONE!

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So that is going to wrap it up with this special food How to Prepare Homemade Hong Kong Eel Pot 港式鰻魚煲. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!