Steps to Make Quick Hot Tofu with Mushroom Sauce

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, Simple Way to Make Award-winning Hot Tofu with Mushroom Sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hot Tofu with Mushroom Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot Tofu with Mushroom Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hot Tofu with Mushroom Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Hot Tofu with Mushroom Sauce using 12 ingredients and 4 steps. Here is how you can achieve it.

This healthy and comforting dish is perfect for dinner on a cold day. It can be Vegan. Today I used Chicken Stock, but you can use plant-based stock. Use extra Soy Sauce instead of Oyster Sauce. You would need to add some Mirin or Sugar to add sweetness to the flavour. Hard Tofu is NOT suitable for this dish. Please use soft or medium soft type.

Ingredients and spices that need to be Make ready to make Hot Tofu with Mushroom Sauce:

1. 500 g Tofu *medium soft type such as ‘Momen’, cut into large bite-size pieces
2. 200 g Asian Mushrooms *cut into small pieces or slices
3. *Note: Today I used Shiitake, Enoki and rehydrated Snow Fungus. Other suggestions include Shimeji, Oyster Mushroom, Black Fungus, etc
4. 1 tablespoon Potato Starch OR Corn Starch *mixed with 1 tablespoon Water
5. 1 Spring Onion *finely chopped
6. Salt & White Pepper
7. Sauce
8. 1 cup Chicken Stock *OR 1 cup Water and 1 teaspoon Asian Chicken Bouillon Powder
9. 1 teaspoon grated Ginger
10. 1 tablespoon Soy Sauce
11. 1 tablespoon Oyster Sauce
12. 1 teaspoon Sesame Oil

Steps to make to make Hot Tofu with Mushroom Sauce

1. Place Water in a pot about 5cm deep, gently place Tofu pieces, and add more Water to cover if required. Slowly heat over medium heat. When it started boiling, it’s ready to serve.
2. Meanwhile, heat the sauce ingredients in a saucepan. Add Mushrooms of your choice and cook, stirring frequently, until soft. Add Salt & White Pepper to taste. *Note: You may wish to add extra Soy Sauce or Oyster Sauce rather than Salt.
3. Mix Potato Starch (OR Corn Starch) and Water in a small bowl, and gradually add to the Mushroom mixture, stirring well, to thicken the sauce.
4. Pick up hot Tofu using a slotted spoon or small skimmer, and place in a serving deep plate. Cover with the Mushroom mixture, sprinkle with finely chopped Spring Onion, and serve hot.

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So that's going to wrap it up for this exceptional food Recipe of Perfect Hot Tofu with Mushroom Sauce. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!