How to Make Quick Chicken & Broccoli In Oyster Sauce

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Any-night-of-the-week Chicken & Broccoli In Oyster Sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken & Broccoli In Oyster Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken & Broccoli In Oyster Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken & Broccoli In Oyster Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken & Broccoli In Oyster Sauce estimated approx 45 mins.

To begin with this recipe, we have to first prepare a few components. You can have Chicken & Broccoli In Oyster Sauce using 17 ingredients and 4 steps. Here is how you cook that.

I love this salty savoury dish with succulent chicken pieces and tender broccoli. I love to eat it either on its own or with steamed/boiled white rice. This dish works well with both chicken breast or thigh pieces. It can also be easily adapted to incorporate other proteins such as prawns or beef. If I make a beef version I simply don't add the chicken stock. #oystersauce #chicken #broccoli #fishsauce #garlic #soysauce #chinesefood #oriental #fakeaway #healthy #lowcalorie #stayhome

Ingredients and spices that need to be Take to make Chicken & Broccoli In Oyster Sauce:

1. 2 chicken breasts or 4 chicken thighs, de-boned and skinned,
2. 1 head broccoli cut into florets,
3. 1 white onion, sliced (around 120g),
4. 1 thumb fresh ginger, sliced finely,
5. 3 cloves garlic, thinly sliced,
6. 1.5 tbsp premium oyster sauce (I used Lee Kum Kee brand),
7. 3 tsp fish sauce,
8. 2 tsp white granulated sugar,
9. 1/2 chicken stock cube,
10. 350 ml boiling water,
11. 1 pinch white pepper, and salt to season,
12. 1.5 tbsp cooking oil (I used vegetable)
13. 1 tsp MSG (optional)
14. For the marinade:
15. 2 tbsp cornflour,
16. Half a bowl cold water,
17. 2 tbsp light soy sauce

Instructions to make to make Chicken & Broccoli In Oyster Sauce

1. Mix the cornflour into the bowl of cold water until no lumps remain. Add the light soy sauce and stir. Take the chicken and cut it into bite sized chunks, trim off any excess fat. Add to the cornflour mix. Leave in the fridge to marinade for at least 30 mins.
2. Heat up a wok over a high heat and add some oil. Once hot add the onion and allow to soften, this should take round 4-5 minutes, then pour off 90% of the marinade water from the chicken and pour the rest into the wok. Cook for 2-3 minutes then add in the garlic and ginger and season with a pinch of white pepper and a pinch of salt. You can add 1tsp of MSG here if you wish. Stir around in the wok.
3. Turn the heat down to medium. Add in the sugar and stir. Crumble over the stock cube then add in the boiling water. Bring to a simmer.
4. After simmering for a minute add the fish and oyster sauce. Stir well to combine. Add in the broccoli florets and simmer gently until 90% of the water has evaporated and reduced down and the broccoli tender. I find it best to cover with a lid at this point, if you don't have a lid for your wok simply use a large saucepan lid and sit it into the wok to steam the broccoli. When the sauce has reduced a bit and thickened, it's ready. Serve up and enjoy! :)

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So that's going to wrap this up with this exceptional food Steps to Prepare Super Quick Homemade Chicken & Broccoli In Oyster Sauce. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!