Recipe of Perfect Restaurant style hot n sour soup

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Perfect Restaurant style hot n sour soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Let's face it, cooking isn't just a priority at the lifestyles of every person, woman, or child on Earth. In reality, way too individuals have forced learning to cook a priority within their own lives. Which usually means that people often exist on power foods and boxed blends instead of just taking the effort to prepare healthy meals for the families and our personal enjoyment.
The same is true for lunches once we frequently add to a can of soup or even box of macaroni and cheese or some other such product instead of putting our creative efforts into making a quick and easy yet delicious lunch. You will observe many ideas in this article and the expectation is that these ideas will not just get you off to a fantastic start for ending the lunch rut most of us seem to find ourselves in at a certain point or another but and to test new things on your very own.
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Many things affect the quality of taste from Restaurant style hot n sour soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant style hot n sour soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Restaurant style hot n sour soup is 8 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Restaurant style hot n sour soup estimated approx 1.5 hour.
To begin with this particular recipe, we must prepare a few components. You can cook Restaurant style hot n sour soup using 28 ingredients and 27 steps. Here is how you cook it.
#ILOVECOOKPAD.. As Winter arrived, soup is must in our menu as my family love chinese.. So I have to make twice in a week.. And nothing is above family happiness💕.. Serdiya lati hain sath Mazedar khano ka sath Jab bhete sab ek sath Khaye maze kay sath Is se bar kar koi khushi nai hoti Jo laye apno ko pass💕🙂 After trying many other recipe,comes out this the most yummiliciuos and restaurant touch(learnt from another food group)
Ingredients and spices that need to be Take to make Restaurant style hot n sour soup:
- FOR CHICKEN BROTH:
- 1 cup chicken with bones
- 1 spring onion white part
- Half carrot
- 2 garlic cloves
- 1 ginger piece
- 4,5 black corn
- 8 glass Water
- FOR SOUP:
- 2 garlic chopped
- 2 tbsp olive oil
- 1/4 cabbage
- 1/4 carrot
- 1 cup shredded chicken
- 1 egg white
- 1/4 cup corn flour
- 2 tbsp garlic sauce
- 4 tbsp ketchup
- 2 tbsp soya sauce
- 2 tbsp vinegar
- 2 tbsp chilli sauce
- 1 tbsp hot sauce
- 1 chicken cube
- 1/2 tsp black pepper
- 1/2 salt
- 1 tsp sugar
- 1/4 cup spring onion white part
- 2 tbsp coriander
Steps to make to make Restaurant style hot n sour soup
- First prepare chicken broth:
- In a pot add water, chicken, spring onion, garlic, ginger, carlota nd black corn..
- After 15 min.. remove stem..
- Now cook for around 40 min on low flame or water reduce 2 glass..
- Now separate chicken bones and shredded chicken..
- And strain broth and set a side..
- Cut all veggies well.. (showing my machine through which I did cutting)
- Spring onion and coriander with knife.. chopped form
- Now in a wok heat olive oil and add chopped garlic..
- When aroma start add your chicken broth..
- NOTE: if you aur using steel pot.. then do this step in non stick wok and add 1 cup of broth.. then mix well and transfer this garlic mixture in remaining broth..
- Why like this? Because steel burn garlic and we do not want this.. we want to give garlic aroma in stock..
- Now add chicken cube and shredded chicken..
- Cover the lid and cook till boiling start..
- Now add all sauces: garlic sauce, ketchup, soya, chilli and vinegar..
- Along with salt, pepper and sugar..
- Mix well..
- Now add corn flour(mix with little water)
- NOTE: use wooden spoon for mixing.. (Steel spoon do not thicken your soup)
- Cook for 10 min..
- Now switch off the flame..
- Immediately add egg white (do not beat just separate yolk with white)
- Pour in circle direction.. wait 1 min then mix.. like this it give actual look to the soup
- NOTE: do not thick your soup extra as you can see in restaurant it slightly liquidy in texture..
- Now add all veggies..
- Give a quick stir and serve hot..
- Serve with ready garlic toast and enjoyyy
While this is by no means the end all be guide to cooking fast and simple lunches it's good food for thought. The expectation is that will get your creative juices flowing so you could prepare wonderful lunches for your family without having to accomplish too horribly much heavy cooking in the practice.
So that is going to wrap it up for this exceptional food Recipe of Ultimate Restaurant style hot n sour soup. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!