Simple Way to Prepare Super Quick Homemade Pork Pie

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Speedy Pork Pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pork Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Pie is 8 - 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork Pie estimated approx 3 hours total.

To get started with this particular recipe, we have to prepare a few components. You can have Pork Pie using 14 ingredients and 5 steps. Here is how you can achieve that.

I’ve never made this before it’s surprisingly easy and so, so tasty!

Ingredients and spices that need to be Take to make Pork Pie:

1. 800 grams pork shoulder finely diced
2. 209 grams smoked bacon lardons
3. 600 grams pork belly finely diced
4. Heaped tsp of salt and pepper
5. Heaped tsp of paprika (optional)
6. 1 heaped tbsp of mixed herbs
7. The Pastry
8. 200 grams lard
9. 200 ml cold water
10. 575 grams plain flour
11. 1 beaten egg for washing the pastry
12. For the jelly
13. 6 gelatine leaves soaked in cold water for 5 mins
14. 300 ml chicken stock (a couple of cubes)

Steps to make to make Pork Pie

1. Set your oven to 190 degrees. Dice the meat and then place in a large bowl, add the mixed herbs, plenty of salt and pepper and the paprika (optional). Leave to marinate preferably over night!
2. In a pan set it on a high heat add the water and the lard, bring to the boil. In a large bowl add the flour, then pour into flour the lard and water. Bring it together with a spatula so it forms a dough! Kneed it then cut off a third, this is for the lid. Butter a 20 cm spring formed tin. Put the large portion of the dough in the tin. With your knuckles push out the pliable dough, up around the sides! Next add the meat pushing it down well.
3. Roll out the last bit of dough roughly into a round, place it on top of the pie, crimping the edges as you go! Make sure you leave a whole in the top, this is for the gelatine. Wash the pie with egg. Place in the oven at 190 degrees for 30 mins.
4. Next lower the oven and cook for another 1 hour 50 minutes. Keep an eye on the dough if it’s looking a bit dark cover it with tin foil leave it to cook. Lift out and let cook.
5. With the soaked gelatine leaves, add to hot stock storing well! Once the pie and stock have cooled, use a funnel to pour in the hole bit bye but. Place in the fridge!! Then tuck in once the gelatine has set!! Delicious 😋

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So that's going to wrap this up for this special food Steps to Prepare Homemade Pork Pie. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!