Easiest Way to Prepare Ultimate Chicken Pilaf

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Award-winning Chicken Pilaf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Pilaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pilaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Pilaf is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Pilaf estimated approx 65-75 minutes including prep.

To get started with this recipe, we have to first prepare a few ingredients. You can have Chicken Pilaf using 17 ingredients and 8 steps. Here is how you can achieve that.

Similar in concept to my Turkey Pilaf recipe but with alternative ingredients, this is one of the “follow-on meals” that I make with Roast Chicken leftovers. A meal in itself, it will take a small side-dish, eg sautéed mange-tout. Tonight I added them to the pot before plate-ing up.#mycookbook

Ingredients and spices that need to be Take to make Chicken Pilaf:

1. 1 large knob butter
2. 3 banana shallots, diced
3. 3 cloves garlic, chopped
4. 1 leek, sliced
5. 1 stick celery, sliced
6. 150 g unsmoked bacon, diced
7. 150 g chestnut mushrooms, sliced
8. 2 peppers (one each red & green), deseeded and sliced
9. 300 g cooked chicken, diced
10. 250 g long-grain rice
11. 1 tsp sumac
12. 1/2 tsp Salt
13. 1/2 tsp Ground black pepper
14. 250 ml dry white wine
15. 600 ml chicken stock
16. 1 large tomato, cut into wedges
17. Coriander or parsley to garnish (optional - I omitted this time)

Steps to make to make Chicken Pilaf

1. Pre-heat oven to Gas Mark 3 or electric equivalent (Circotherm 150C)
2. Melt the butter in a casserole and gently fry the shallots for 4 minutes,stirring only to avoid sticking.
3. Add the garlic and fry for a further 2 minutes, stirring gently.
4. Stir in the leek and continue frying for another 2 minutes. Then add the celery and bacon, stirring occasionally, and after 3 minutes stir in the mushrooms, then the peppers. Stir all gently but thoroughly for 1 minute.
5. Add the chicken, rice, sumac, salt and pepper. Stir thoroughly again.
6. Add wine and stock and bring to the boil. Cover and put in oven for 35-40 minutes, or until the liquid is absorbed and the rice cooked.
7. Check after around 25 minutes that the rice mixture hasn’t “run dry”. It rarely happens but, if so, just add a splash or two of water. This is not a risotto so the aim is not to have a “wet” plate of food, just nice, fluffy, moist rice.
8. Top with the tomato wedges and, if wished, coriander or parsley garnish. Serve onto warmed plates.

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So that is going to wrap this up for this special food How to Make Quick Chicken Pilaf. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!