Easiest Way to Prepare Homemade Stir fry Chicken with Veggies

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Super Quick Homemade Stir fry Chicken with Veggies. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Stir fry Chicken with Veggies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir fry Chicken with Veggies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir fry Chicken with Veggies is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stir fry Chicken with Veggies estimated approx 30mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Stir fry Chicken with Veggies using 12 ingredients and 5 steps. Here is how you cook that.

Get the wok sizzling and rustle up a chicken stir-fry. Who needs takeaways when you can make tasty Chicken stir fry?You can make it to vegetarian version too. #mycookbook

Ingredients and spices that need to be Prepare to make Stir fry Chicken with Veggies:

1. 450 g Sliced Chickens
2. 220 g Mushrooms
3. 1 Large Onion
4. Half Chinese Cabbage
5. For sauce
6. 3 cloves garlic minced
7. 1 knob ginger minced
8. 2 tsp sesame oil
9. 80 ml soy sauce
10. 1 tbs brown sugar
11. 1 cup Chicken broth
12. 30 g flour

Steps to make to make Stir fry Chicken with Veggies

1. In a large pan on medium-high heat, add 1 tablespoon of oil. Once the oil is hot, add chicken, season with salt and pepper, and sauté until cooked through and browned. Remove cooked chicken from pan and set aside.
2. In the same pan, heat 1 tablespoon of oil and add mushrooms. When the mushrooms start to soften, add the onions and the Chinese Cabbage stir-fry until the all vegetables are tender. Remove cooked mushrooms and onions from the pan and set aside.
3. Add 1 tablespoon of oil to the pan and sauté garlic and ginger until fragrant. Add the remaining sauce ingredients and stir until smooth.
4. Return the chicken and vegetables to the saucy pan, stir until heated through.
5. Serve with hot rice or noodles.

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