Recipe of Speedy Szechuan soup

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Szechuan soup. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Szechuan soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Szechuan soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Szechuan soup is 4 to 5 persons.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Szechuan soup estimated approx 50 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Szechuan soup using 28 ingredients and 8 steps. Here is how you cook that.

Yummy and healthy soup.Must try #CHINESE .Goto my kitchen and checkout dinner roll, chicken fried rice and chicken manchurian recipe parfect with Szechuan soup

Ingredients and spices that need to be Make ready to make Szechuan soup:

1. For chicken stock:
2. 1 kg chicken bones and neck pieces
3. 12 cup water
4. half teaspoon salt
5. half teaspoon blk pappar
6. 1 carrot sliced
7. 1 onion sliced
8. 5 clove garlic
9. 2 inch ginger sliced
10. 5 tablespoon fresh Corriender
11. FOR SOUP:
12. 3 thighs of chicken(boneless)
13. half tsp salt
14. half teaspoon blk pappar
15. 1 teaspoon ginger finely chopped
16. 1 teaspoon garlic finely chopped
17. 3 tablespoon green onion
18. 5 button mushrooms chopped
19. 1 carrot chopped
20. 2 eggs
21. 3 tablespoon corn flour
22. 1 tablespoon soya sauce
23. 1 tablespoon vinegar
24. 1 tablespoon ketchup
25. 1 tablespoon hot sauce
26. half cup cabbiage shredded or thinly chopped
27. fresh coriander for garnishing
28. green chilli finnely chopped for garneshing

Steps to make to make Szechuan soup

1. PROCEDURE TO MAKE CHICKEN STOCKk: Add all ingredients above noted for chicken stock.cook on low heat for 3 to 4 hours.strain and save for soups.
2. PROCEDURE FOR SOUP:Add 5 cup of water boil thigh for 15 minutes or until tenders.when boiled remove from the pan.save chicken thigh stock.
3. In a pan add 2 tablespoon olive oil fry ginger garlic for 30 seconds.add green onion then mushroom slices fry 30 30 seconds.
4. Now add 4 cup of chicken stock of bones and 4 cup of chicken thigh stock.bring to boil.shred boiled chickken thigh.add in boiled soup.
5. Now add cabbage and carrot cook for 2 minutes add salt blk papparsoya sauce vinagar ketchup and hotsauce.
6. Add 3 table spoon corn flour mix with 5 tablespoon water add and mix well
7. .cook for 45 second by stiring softly.add 2 beaten eggs.mix and cook for 30 seconds.
8. Garnish with some fresh coriander and green chilles.Delicious and healthy winter treat szchuan soup is ready to serve😋😋

While that is in no way the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that this will get your creative juices flowing so you can prepare excellent lunches for the family without the need to do too terribly much heavy cooking from the process.

So that's going to wrap it up for this exceptional food Simple Way to Make Favorite Szechuan soup. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!