How to Prepare Any-night-of-the-week Hot and sour soup

Hot and sour soup

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Make Quick Hot and sour soup. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Hot and sour soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot and sour soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Hot and sour soup using 10 ingredients and 6 steps. Here is how you can achieve that.

#actofkindness

Ingredients and spices that need to be Prepare to make Hot and sour soup:

  1. 1/4 kg chicken boiled
  2. 1 Tbsp sirka
  3. 1 tbsp soya sauce
  4. 1 Tbsp chilli sauce
  5. 1 Tsp salt
  6. 1 tsp white peper
  7. 1 egg white
  8. 3 Tbsp corn flour
  9. 3 tbsp water
  10. 3 Glass chicken stock

Instructions to make to make Hot and sour soup

  1. Chicken stock ko achy sy grm kar lay.
  2. Then is mein boiled shered chicken add krdy.
  3. Ab is mein sirka soya sauce chilli sauce salt white pepr add kry r cook kary jab tak pani blkul grm mein hojata.
  4. Now corn flour mein pani mix kar ke usy stock mein add krty Jay sath sth chmch chlaty Jay jtna ap thick rakhna hai.
  5. Ab egg white ko achy s phent lay r usy thora thora kar ke add kry r sth chmchm chlaty Jay
  6. Then serve it with ur fvrt sauce.I usually use extra sirka for more twist.

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So that is going to wrap this up with this exceptional food Recipe of Quick Hot and sour soup. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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