How to Make Award-winning Simmered Daikon, Carrot & Egg

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Prepare Favorite Simmered Daikon, Carrot & Egg. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simmered Daikon, Carrot & Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Daikon, Carrot & Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simmered Daikon, Carrot & Egg is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Simmered Daikon, Carrot & Egg using 12 ingredients and 4 steps. Here is how you cook that.

This dish is commonly cooked with Meat, but boiled Eggs are also good. Fried firm Tofu with crispy outside is also good. Today I added Garlic and Toban Djan (Chili Bean Sauce) instead as Ginger, that is often used for this dish. You might be interested in my ‘Simmered Daikon, Carrot & Pork’ recipe as well. Enjoy with freshly cooked Rice!

Ingredients and spices that need to be Get to make Simmered Daikon, Carrot & Egg:

1. 300-400 g Daikon
2. 1 large Carrot *about 200g
3. 4 Eggs *softly boiled
4. 1 Spring Onion *finely chopped
5. <Sauce>
6. 1 clove Garlic *grated
7. 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
8. 1-2 teaspoon Toban Djan (Chilli Bean Sauce)
9. 1 teaspoon Sesame Oil
10. 2 tablespoons Soy Sauce
11. 2 tablespoons Mirin
12. 1 tablespoon Sugar

Steps to make to make Simmered Daikon, Carrot & Egg

1. Cut Daikon and Carrot into chunky pieces. Place in a large saucepan or pot, cover with Water and cook until soft.
2. In a bowl, combine all the sauce ingredients.
3. When vegetables are soft, drain, add the sauce, and bring to the boil. Add boiled Eggs and cook over medium heat until the sauce is almost gone. You need to gently stir or toss the pieces occasionally, so that they would cook evenly.
4. Sprinkle with the finely chopped Spring Onion and serve.

While this is in no way the end all be guide to cooking fast and simple lunches it is great food for thought. The expectation is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for your own family without having to perform too terribly much heavy cooking from the process.

So that's going to wrap this up for this exceptional food Recipe of Favorite Simmered Daikon, Carrot & Egg. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!