Recipe of Speedy Cheese in Hamburg Steak

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Quick Cheese in Hamburg Steak. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cheese in Hamburg Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese in Hamburg Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheese in Hamburg Steak is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheese in Hamburg Steak estimated approx 30minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Cheese in Hamburg Steak using 16 ingredients and 7 steps. Here is how you cook it.

Hamburg steak is one of the representative dishes when Japanese think of home cooked western food. I especially love with cheese inside!!! #onerecipeonetree

Ingredients and spices that need to be Prepare to make Cheese in Hamburg Steak:

1. <Hamburg>
2. 200 g minced beef
3. 1/2 onion
4. 1 egg
5. 1/2 cup Japanese panko(bread crumbs)
6. 50 g cheese for melting
7. To taste salt, pepper, nutmeg
8. Some Japanese tonkatsu sauce(Sauce for park cutlet)
9. Some ketchap
10. 70 g water
11. <Side salad>
12. 1 garlic
13. olive oil
14. 1/2 pea sprouts
15. 1 tablespoon chicken stock
16. 50 g water

Instructions to make to make Cheese in Hamburg Steak

1. (Make 3 hamburg.) Chop onion in small pieces and heat it in the microwave for 5 minutes(600w).
2. Once the onion cools down, add minced meat, egg, bread crumbs and seasonings(salt, pepper, nutmeg). Knead thoroughly with using hand. Divide the minced meat in 3 parts, hold the half in your palms and shape it into an oval. Wrap the cheese inside.
3. Heat a pan, add some olive oil and place the patties. Heat both sides until it turns brown. Pour water into the pan and cover with a lid until the water evaporates. If the meat juices are clear when you pork the hamburg with a stick, then it's ready to serve.
4. (Make a sauce for the hamburg.) Use a same pan with remaining some meat juices. Mix ketchup and tonkatsu sauce together.
5. (Prepare side dish.) Heat olive oil in another pan and fry sliced garlic.
6. Prepare chicken stock soup(chicken stock powder+hot water). Stir fry pea sprouts in the pan and add this chicken stock soup.
7. Ready to serve!!

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